What is a good recipe for Belgian waffles? I want them to be nice and light and crisp.?

I just got a waffle iron and want to make great waffles. does anyone have a good recipe? Or know a secret to making light crispy waffles?





also suggestions for toppings would be appreciated.





thanks!What is a good recipe for Belgian waffles? I want them to be nice and light and crisp.?
The difference in pancake batter and waffle batter is the egg whites being beaten in waffles. To many restaurants try to pass off pancake and waffle batter as interchangeable.





This recipe should work well and isn't to difficult.


Ingredients:





2 cups all-purpose flour


2 tsp. baking powder


1 tsp. salt


2 tsp. sugar


2 cups milk (whole or 2 percent, depending on preference)


2 eggs, separated


1 Tbs. butter, melted





Preparation:





1. Pre-heat waffle-maker and oil grates lightly with salad oil.





2. Sift dry ingredients together in a bowl.





3. Separate the two eggs, then add egg yolks, milk and the melted butter to the dry ingredients and beat together thoroughly.





4. In a separate bowl, beat egg whites until stiff.





5. Stir in about 1/4 of the whites into the batter and then fold in the remaining whites using a gentle folding method.





6. Pour 1 cup of batter onto lower grates and close the lid and cook for about 1 1/2 minutes.





7. Remove waffle and top with whipped butter and warm maple syrup or your favorite topping.





Yield: 12 waffles.





It is from this website:





http://www.diynetwork.com/diy/ca_cooking鈥?/a>What is a good recipe for Belgian waffles? I want them to be nice and light and crisp.?
Belgian buttermilk waffles with glazed bananas





For waffles


2 cups all-purpose flour


2 tablespoons sugar


2 teaspoons baking powder


1 teaspoon baking soda


3/4 teaspoon salt


2 cups well-shaken buttermilk


3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temperature


2 large eggs


Vegetable oil for waffle iron





For topping


2 tablespoons unsalted butter


2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices


1 1/4 cups pure maple syrup





Special equipment: a waffle iron (preferably Belgian-style)


Accompaniment: sour cream or whipped cream


Preparation


Make waffles:


Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250掳F and preheat waffle iron.





Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.





Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.





Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.





Make topping:


While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.





Spoon bananas over waffles, then drizzle with warm syrup before serving.





Cooks' note:


If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.


--------------------------------------鈥?br>

Belgian Waffles


PREP TIME 15 Min


COOK TIME 20 Min


READY IN 1 Hr 35 Min





INGREDIENTS





* 1 (.25 ounce) package active dry yeast


* 1/4 cup warm milk (110 degrees F/45 degrees C)


* 3 egg yolks


* 2 3/4 cups warm milk (110 degrees F/45 degrees C)


* 3/4 cup butter, melted and cooled to lukewarm


* 1/2 cup white sugar


* 1 1/2 teaspoons salt


* 2 teaspoons vanilla extract


* 4 cups all-purpose flour


* 3 egg whites





DIRECTIONS





1. In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.





2. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.





3. Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.





Cinnamon Belgian Waffles


PREP TIME 10 Min


COOK TIME 15 Min


READY IN 25 Min





INGREDIENTS





* 2 egg yolks


* 1 teaspoon vanilla extract


* 1 cup buttermilk


* 1/4 cup butter, melted


* 1 cup all-purpose flour


* 1 1/2 teaspoons baking powder


* 1/2 teaspoon baking soda


* 1/2 tablespoon white sugar


* 1/4 teaspoon salt


* 2 egg whites


* 1 pinch ground cinnamon





DIRECTIONS





1. Preheat your waffle iron.





2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.





3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Difference between Malotic and Otomax

Aunt Jemima Recipe for Waffles?

I transferred my aunt Jemima Original Complete into a Tupperware and my boyfriend threw out the box before I could copy the recipe.Someone please tell me how to make the Waffles!Aunt Jemima Recipe for Waffles?
2 cups Aunt Jemima Complete or Buttermilk Complete Pancake %26amp; Waffle Mix


1 1/2 cups water


1/3 cup vegetable oilAunt Jemima Recipe for Waffles?
1 1/2 cup water. 1 cup mix. stir. let sit for five minutes.put into waffle iron after greasing and preheating.

Waffle House Recipe?

I found an actual waffle house waffle mix bag laying in the street. I am wondering if I give the ingredients and instructions from that bag could someone determine an amount of the ingredients that would be needed to match the original.





Bleached and Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sodium Acid Pyrophosphate, Soda, Cornstarch, Artificial Flavor, Salt, Buttermilk Solids, Monocalcium Phosphate, Calcium Sulfate, Sodium Silicoaluminate (an anticaking agent)





Batter Preparation


Add to 6 quart bain marie.


1. Four eggs, beaten.


2. Two quarts Half %26amp; Half.


IMPORTANT: Place eggs and Half %26amp; Half in bain mariE BEFORE dry mix is added.


3. Mix with wire whip until well blended.


4. Add contents of one 3 lb. -4 oz. bag waffle mix.


5. Mix with wire whip until well blended.


6. Cover with tight-fitting lid. Refrigerate overnight.


yield 1 Gallon. Use 3 oz ladle, cook 3min 380 degWaffle House Recipe?
Here is a recipe I found online.





Waffle House Waffles- Copycat Recipe #50468


Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron


by SJG3483


6 servings


25 min 20 min prep


1 1/2 cups all-purpose flour


1 teaspoon salt


1/2 teaspoon baking soda


1 egg


1/2 cup granulated sugar


1 tablespoon granulated sugar


2 tablespoons butter, softened


2 tablespoons shortening


1/2 cup half-and-half


1/2 cup milk


1/4 cup buttermilk


1/4 teaspoon vanilla





Combine flour, salt and baking soda in a medium bowl and stir to combine.


Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.


Add the half %26amp; half, milk, buttermilk and vanilla and mix well.


Add the dry flour mixture to the wet mixture while beating and mix until smooth.


If you can, cover and chill overnight, though the batter can be used right away.


Rub a light coating of vegetable oil on a waffle iron, and preheat it.


Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.


Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.Waffle House Recipe?
Waffle House sells their pancake mixture, I believe. It's pre-made

Anyone got recipe for waffles ?

know you can put beer in some recipes help please,kids want them for tea have the waffel iron.Anyone got recipe for waffles ?
Sour Cream Waffles





INGREDIENTS:


1 cup water


1/2 cup sour cream


1/2 cup plain yogurt


1/4 teaspoon white vinegar


2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 eggs, beaten





DIRECTIONS:


In a bowl, mix together water, sour cream, yogurt, and vinegar.





Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.





Add sour cream mixture and eggs to flour mixture; blend until smooth.





Cook on a lightly greased waffle iron until golden brown; lift off with a fork.








Whole Grain Waffles





INGREDIENTS:


2 eggs, beaten


1 3/4 cups skim milk


1/4 cup canola oil


1/4 cup unsweetened applesauce


1 teaspoon vanilla extract


1 cup whole wheat pastry flour


1/2 cup flax seed meal


1/4 cup wheat germ


1/4 cup all-purpose flour


4 teaspoons baking powder


1 tablespoon sugar


1/4 teaspoon salt





DIRECTIONS:


In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.





Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.








Crispy Walnut Maple Waffles





INGREDIENTS:


2 1/2 cups dry pancake mix


1/2 cup whole wheat flour


1/2 cup water


1/3 cup vegetable oil


1/4 cup maple syrup


2 tablespoons milk


1 teaspoon vanilla extract


1/2 teaspoon ground cinnamon


1/2 cup chopped walnuts





DIRECTIONS:


Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.





In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.





Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.








Light, Crisp Waffles





INGREDIENTS:


3/4 cup all-purpose flour


1/4 cup cornstarch


1/2 teaspoon salt


1/2 teaspoon baking powder


1/4 teaspoon baking soda


3/4 cup buttermilk


1/4 cup milk


6 tablespoons vegetable oil


1 egg yolk


1 egg white


1 tablespoon white sugar


1/2 teaspoon vanilla extract





DIRECTIONS:


Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.





In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.





Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.





Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron.





Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.








Light n' Fluffy Buttermilk and Chocolate Chip Waffles





INGREDIENTS:


1 1/2 cups all-purpose flour


5 tablespoons powdered buttermilk


1 1/4 teaspoons baking powder


1/2 teaspoon baking soda


1 cup milk


1/4 cup heavy cream


2 egg yolks


1/4 cup butter, melted


2 egg whites


1 cup miniature semisweet chocolate chips





DIRECTIONS:


In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.





Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.Anyone got recipe for waffles ?
use pan cake mix and pour it in the waffle maker
2 cups flour


2 tsp. baking powder


1 tsp. salt


2 Tbsp. sugar


2 eggs


1 1/4 cup milk


4 Tbsp. melted butter or oil





Sift the dry ingredients


Mix the wet ingredients and stir into the dry until mixed well.





Try adding a handful of chocolate chips or 1 cup of grated cheese
use pancake mix,get it ready like pankakes,but poor it in the waffle maker!!
just buy Bisquick (brand) mix or something like that. they have recipes online (see source link).
I mix a couple cups of flour, 1/2 tsp. baking soda, about 1 tsp. of baking powder, 3 eggs, a tablespoon or two of sugar, a pinch of salt, a couple tablespoons of melted butter, and some buttermilk all together and then put in waffle iron.
These don't have beer (though I don't know why you'd want beer waffles), but they're delicious:





Waffles I





';You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.';





Original recipe yield: 6 servings.





Prep Time:5 Minutes


Cook Time:15 Minutes


Ready In:20 Minutes


Servings:6





INGREDIENTS:





2 eggs


2 cups all-purpose flour


1 3/4 cups milk


1/2 cup vegetable oil


1 tablespoon white sugar


4 teaspoons baking powder


1/4 teaspoon salt


1/2 teaspoon vanilla extract








DIRECTIONS:





Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.





Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Quick easy waffles recipe?

Dont be a smart a s s and say buy frozen ones.Quick easy waffles recipe?
classic waffles





INGREDIENTS





* 2 cups all-purpose flour


* 1 teaspoon salt


* 4 teaspoons baking powder


* 2 tablespoons white sugar


* 2 eggs


* 1 1/2 cups warm milk


* 1/3 cup butter, melted


* 1 teaspoon vanilla extract





DIRECTIONS





1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.


2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.


3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Quick easy waffles recipe?
Bisquik has a receipe on the back of the box- -water, mix %26amp; eggs (optional)
buy frozen ones
* 1 3/4 cup flour


* 2 teaspoons baking powder


* 1/2 teaspoon salt


* 1 tablespoon sugar


* 3 eggs


* 7 tablespoons vegetable oil


* 1 1/2 cups milk





Preheat the waffle iron. Sift the dry indredients into a medium sized bowl. Separate the eggs, putting the egg whites in smaller bowl. Beat the egg whites until they are stiff. (If you are using an electric mixer, you can beat the egg whites first, then beat the batter without having to wash the beaters. The reverse is not true. If you beat the batter first and you have to wash the beaters before beating the egg whites.) Add the egg yolks, oil and milk all at one time to the dry indredients. Beat until there are no lumps in the batter. Fold the egg whites into the other batter using a spatula or other flat utinsel. Put a full 1/2 cup of batter in your waffle iron to make a 9-inch round waffle. This recipe makes about eight 9 inch waffles.





If this recipe makes too many waffles for one setting, try freezing the waffles you do not eat. After the waffles have been cooked in the waffle iron, put them out on a cooling rack. When they are cool, place them in a plastic bag taking out as much air from the bag as possible. Then freeze the bag of waffles. The next time you want a quick waffle, microwave one from the freezer for about 45 to 60 seconds. They are almost as good as fresh waffles.
Use pancake mix! OR


1 cup self_rising flour


1 egg


3 tablespoons of sugar


3/4 cup of milk


1 1/2 tablespoon cooking oil or melted butter


Mix it all together until smooth


pour into hot lightly oiled waffle iron





Good Luck this should do you.
That's a good one. You made me smile. No no. Just buy that waffle pan and those ';just add water'; pancakes flower and that's it. If you want it fast, don't wait until it is dark. But if you want them delicious, add a bit of vanilla.


Ciao.
Plain Griddle Cakes (pancakes from scratch)





sift:


one cup flour


2 teaspoons baking powder


one-quarter teaspoon salt (not needed)





beat and add:


one egg (optional)





add:


1 cup milk (scant)


stir gradually to make smooth


add:


1 teaspoon melted butter or oil





cook in a hot frying pan, flip pancakes when they bubble, to brown the other side.





Serve with Vermont maple syrup.











These pancakes are sure to be tasty -- if you're watching your sodium intake, you can make them without salt and baking powder, which also contains sodium (as does milk), and they'll probably still be pretty good. We never add salt to anything, but when we omitted the baking powder the pancakes came out a little bit on the glue-ey side
THE PERFECT WAFFLE





2 cups flour, measured after sifting


1/2 teaspoon salt


2 tablespoons sugar


3 rounded teaspoons baking powder


2 eggs, separated


1 1/2 cups milk


1 stick butter, melted


2 T Crisco





Sift flour and measure. Sift again with: flour, salt, baking powder.


Beat the egg yolks with the sugar, then milk, and pour slowly into dry ingredients, stirring to prevent lumps.





Stir in melted shortening, beating only until batter is mixed (some lumps will remain), then fold in the two beaten whites.





Bake each waffle on a piping hot iron approximately 4 minutes.





NOTE: You may substitute buttermilk for the milk. Reduce the baking powder to 2 teaspoons and add 1/3 teaspoon baking soda instead.





Variations: In recipes where the waffle will be served with savory accompaniments, such as Chicken a La King, reduce sugar by 1 tablespoon. In dessert recipes, add a teaspoon of vanilla.
eggs batter and mix...
buy frozen ones
well it's true though the frozen one's are faster lol if you don't want to use the waffle iron. . . .

What is a nice and fluffy recipe for waffles ?

I love waffles but mine seem flavorless and flat,..and I would like them to be ,light and fluffy,....Include fruit in your reply if you like,...I need a delicious-solution.........thanxsWhat is a nice and fluffy recipe for waffles ?
Belgian Waffles - really tasty and a must try!





2 egg yolks


1 teaspoon vanilla extract


1 cup buttermilk


1/4 cup butter, melted


1 cup all-purpose flour


1 1/2 teaspoons baking powder


1/2 teaspoon baking soda


1/2 tablespoon white sugar


1/4 teaspoon salt


2 egg whites


1 pinch ground cinnamon





Preheat your waffle iron.


In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.


Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.What is a nice and fluffy recipe for waffles ?
use the recipe on the bisquick box,%26amp; u can add fruit to the batter.
I just asked this question and no one responded so I went out and looked for these recipes on line and this is what I found





Raspberry Sauce


1 (12 ounce) package frozen lightly sweetened raspberries, thawed


3 tablespoons sugar


3 tablespoons lemon juice


1/4 cup orange juice


# For Sauce: In a food processor or blender, combine all sauce ingredients and blend or process until smooth.


# Press sauce through sieve with rubber spatula until seeds remain, then discard seeds.





waffle recipe


2 cups flour


1/2 tsp baking soda


1/2 tsp salt


2 tbs extra fine sugar


1 egg separated


1 1/4 cups milk


1/4 stick unsalted butter melted





pre heat iron





combine flour, baking soda, salt, sugar. Make well in center. Add egg yolk and milk. gradually work into flour using a whisk. Beat gently untill smooth. stir in butter





in a grease free bowl whisk egg white untill stiff and carefully fold into batter using large metal spoon





put on iron covering whole iron
Just get a ready mix waffle mix from the supermarket and add more egg to make your waffle fluffier.
Peach Butter''

A healthy recipe for waffles?

just got a waffle iron and i can't seem to find any healthy recipes for waffle batter online so i was wondering if anyone has one? thanks!A healthy recipe for waffles?
Whole Grain Waffles


1 cup whole wheat flour


3/4 cup quick oats


1/4 cup cornstarch


2 teaspoons baking powder


1/2 teaspoon salt


1/2 teaspoon baking soda


1 1/3 cups skim milk


4 teaspoons white vinegar


3 eggs, beaten


1/4 cup butter, melted


1 tablespoon oil


1 tablespoon honey





In a large bowl, combine dry ingredients (first 6 ingredients).


Stir until well combined.


In a small bowl, combine the rest of the ingredients.


Add wet mixture to dry mixture and stir to moisten.


Cook waffles in waffle maker and dust with powdered sugarA healthy recipe for waffles?
Healthy waffles ! What a novel idea.
Pecan Waffles with Roasted Pecans and Banana Syrup





2 cups all-purpose flour


陆 cup ground lightly toasted pecans


1陆 tsp baking powder


录 tsp salt


4 eggs, separated


录 cup sugar


1 tsp vanilla extract


陆 cup melted butter


陆 cup cold butter, cut into pieces


2陆 cups milk


nonstick cooking spray to coat waffle iron


1 cup pecan pieces


陆 cup cane syrup


4 medium bananas, peeled and cut into 1/2-inch slices





Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.





Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not overmix.





In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix.





Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil. Pour enough batter into the iron to just barely cover the waffle grid. Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes. Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.





In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.





--Emeril Lagasse, FoodTV
Here's a recipe from Cooking Light for Chocolate Chip Waffles (you could leave out the chips to make them healthier):





Ingredients


Cooking spray


1 3/4 cups all-purpose flour


2 teaspoons baking powder


1/2 teaspoon salt


1 1/2 cups fat-free milk


1 tablespoon butter, melted


1 teaspoon vanilla extract


1 large egg yolk


1 large egg white


1 tablespoon sugar


1/2 cup semisweet chocolate minichips








Preparation


Coat a waffle iron with cooking spray, and preheat.


Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.





Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.





Yield


6 servings (serving size: 1 waffle)





Nutritional Information


CALORIES 274(24% from fat); FAT 7.4g (sat 4.1g,mono 2.4g,poly 0.5g); PROTEIN 7.5g; CHOLESTEROL 42mg; CALCIUM 181mg; SODIUM 422mg; FIBER 1.8g; IRON 2.4mg; CARBOHYDRATE 45.4g
Here is a low fat one.





LOW FAT WAFFLES





2 1/2 to 3 c. flour


2 packets Nutra Sweet


2 tsp. double acting baking powder


1 tsp. vanilla extract


Dash of salt


2 c. skim milk


1 carton egg substitute


4 egg whites


8 tsp. lowfat butter, melted


No-stick cooking spray


Low fat butter


Low calorie syrup


Fruit spread


Light whipped topping





1. Mix dry ingredients.


2. Add milk, egg substitute and vanilla and mix well.





3. Add melted butter and blend into batter.





4. Beat egg whites until stiff and fold into batter.





5. Pour 1 cup of batter onto hot waffle iron (previously sprayed with no stick cooking spray) and cook until golden.

Difference between Malotic and Otomax