OMG!! i am sooo glad you asked this question because, i have always wanted to share this recipe!
INGREDIENTS
2/3 cup all-purpose flour
1/2 cup quick-cooking oats
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/4 cup vegetable oil
1/2 teaspoon lemon juice
1/4 cup ground pecans
1/2 cup fresh blueberries or frozen blueberries*
DIRECTIONS
In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt. Combine the milk, egg, oil and lemon juice; stir into dry ingredients and mix well. Fold in pecans and blueberries. Let stand for 5 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
FOOTNOTE
If using frozen blueberries, do not thaw before adding to batter.
Thanx sooo much!!! :D :P :) happy cooking
Blueberry Waffle Recipe?
One that my mom makes all the time is below
Ingredients:
2 eggs, separated
1 1/2 cups milk
1/2 cup melted butter
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup fresh or frozen blueberries, rinsed
Preparation:
In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot wafflemaker.
Makes about 6 blueberry waffles
For waffles, I use the Bisquick recipe on the bisquick box. Pour the batter on the waffle iron, then add a handful of frozen blueberries on top of batter. Close lid, cook as usual.
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