Pumpkin Waffles
2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
1 tablespoon sugar
陆 teaspoon nutmeg
录 teaspoon salt
4 eggs
1-陆 cups milk
1 cup pumpkin
戮 cup melted butter
1 tablespoon vanilla
In a large bowl, combine flour, baking powder, cinnamon, sugar, nutmeg, and salt. In a separate bowl, combine the egg yolks (reserve the whites for later), milk, pumpkin, butter and vanilla. Mix the dry mixture into the wet mixture with an electric mixer. Take the egg whites and beat with a mixer until they form peaks. Fold egg whites into batter with a spatula or large spoon. Pour into waffle iron.
Vanilla Syrup
陆 cup butter
陆 cup buttermilk
1 cup sugar
1 teaspoon karo syrup
1 teaspoon baking soda
1 teaspoon vanilla
In a large saucepan combine the butter, buttermilk, sugar and karo syrup. Bring to a boil then remove from heat. Stir in baking soda and vanilla. ***When you add the baking soda, the syrup will foam up. Make sure you have a large enough saucepan***
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