Anyone got recipe for waffles ?

know you can put beer in some recipes help please,kids want them for tea have the waffel iron.Anyone got recipe for waffles ?
Sour Cream Waffles





INGREDIENTS:


1 cup water


1/2 cup sour cream


1/2 cup plain yogurt


1/4 teaspoon white vinegar


2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 eggs, beaten





DIRECTIONS:


In a bowl, mix together water, sour cream, yogurt, and vinegar.





Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.





Add sour cream mixture and eggs to flour mixture; blend until smooth.





Cook on a lightly greased waffle iron until golden brown; lift off with a fork.








Whole Grain Waffles





INGREDIENTS:


2 eggs, beaten


1 3/4 cups skim milk


1/4 cup canola oil


1/4 cup unsweetened applesauce


1 teaspoon vanilla extract


1 cup whole wheat pastry flour


1/2 cup flax seed meal


1/4 cup wheat germ


1/4 cup all-purpose flour


4 teaspoons baking powder


1 tablespoon sugar


1/4 teaspoon salt





DIRECTIONS:


In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.





Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.








Crispy Walnut Maple Waffles





INGREDIENTS:


2 1/2 cups dry pancake mix


1/2 cup whole wheat flour


1/2 cup water


1/3 cup vegetable oil


1/4 cup maple syrup


2 tablespoons milk


1 teaspoon vanilla extract


1/2 teaspoon ground cinnamon


1/2 cup chopped walnuts





DIRECTIONS:


Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.





In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.





Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.








Light, Crisp Waffles





INGREDIENTS:


3/4 cup all-purpose flour


1/4 cup cornstarch


1/2 teaspoon salt


1/2 teaspoon baking powder


1/4 teaspoon baking soda


3/4 cup buttermilk


1/4 cup milk


6 tablespoons vegetable oil


1 egg yolk


1 egg white


1 tablespoon white sugar


1/2 teaspoon vanilla extract





DIRECTIONS:


Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.





In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.





Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.





Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron.





Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.








Light n' Fluffy Buttermilk and Chocolate Chip Waffles





INGREDIENTS:


1 1/2 cups all-purpose flour


5 tablespoons powdered buttermilk


1 1/4 teaspoons baking powder


1/2 teaspoon baking soda


1 cup milk


1/4 cup heavy cream


2 egg yolks


1/4 cup butter, melted


2 egg whites


1 cup miniature semisweet chocolate chips





DIRECTIONS:


In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.





Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.Anyone got recipe for waffles ?
use pan cake mix and pour it in the waffle maker
2 cups flour


2 tsp. baking powder


1 tsp. salt


2 Tbsp. sugar


2 eggs


1 1/4 cup milk


4 Tbsp. melted butter or oil





Sift the dry ingredients


Mix the wet ingredients and stir into the dry until mixed well.





Try adding a handful of chocolate chips or 1 cup of grated cheese
use pancake mix,get it ready like pankakes,but poor it in the waffle maker!!
just buy Bisquick (brand) mix or something like that. they have recipes online (see source link).
I mix a couple cups of flour, 1/2 tsp. baking soda, about 1 tsp. of baking powder, 3 eggs, a tablespoon or two of sugar, a pinch of salt, a couple tablespoons of melted butter, and some buttermilk all together and then put in waffle iron.
These don't have beer (though I don't know why you'd want beer waffles), but they're delicious:





Waffles I





';You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.';





Original recipe yield: 6 servings.





Prep Time:5 Minutes


Cook Time:15 Minutes


Ready In:20 Minutes


Servings:6





INGREDIENTS:





2 eggs


2 cups all-purpose flour


1 3/4 cups milk


1/2 cup vegetable oil


1 tablespoon white sugar


4 teaspoons baking powder


1/4 teaspoon salt


1/2 teaspoon vanilla extract








DIRECTIONS:





Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.





Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.