Whats your favorite waffle recipe?

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Belgian Waffles with variations





Yield: 8 waffles





2 egg yolks


2 cups milk


2 cups all-purpose flour


1 tablespoon baking powder


1/2 teaspoon salt


1/3 cup oil


2 egg whites, stiffly beaten





Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.


Repeat. Serve hot with your favorite topping.





VARIATIONS





Pecan or Macadamia Nut Waffles: Sprinkle one tablespoon finely chopped pecans or macadamia nuts


over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed.





Bacon Waffles: Cook bacon strips. Pour 1/2 cup batter over waffle grids. Lay one strip bacon, cut in half, over batter and close waffle maker. Bake as directed.





Cheese Waffles: Fold in 1-1/2 cups shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favorite creamed entree.





Blueberry Waffles: Fold two cups fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake


until golden.





Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.








Brownie Waffles





3/4 cup sugar


1 stick unsalted butter, at room temp.


2 ounces unsweetened chocolate, melted


1 tsp. vanilla extract


2 large eggs


1/2 cup milk


1 tsp. baking powder


3/4 cup all-purpose flour


1/2 cup whole-wheat flour


pinch of salt





Preheat waffle iron, brush lightly with oil if needed.





In the bowl of an electric mixer, cream sugar, and butter until light and fluffy. Add chocolate, vanilla, eggs, and milk on medium speed until smooth. Add the baking powder, flours, and salt and mix until just incorporated.





Drop one rounded tablespoon onto each quarter of hot iron and bake just until steaming stops, about 2 minutes. The waffle will be soft, but will crisp as it cools. Serve immediately with yogurt cheese, jam or syrup, or allow to cool and dust with powdered sugar.Whats your favorite waffle recipe?
Corn Waffles:


use a waffle mix like ';Krusteaz'; or ';Bisquick'; and replace one cup of the recipe on the back with Alber's yellow corn meal. Separate the egg white and beat it into soft peak. Fold into the mix. Bake as usual in heated waffle iron. Serve with slices of peeled orange and cored apples with maple syrup. Also known as Lincoln Waffles.
the one where you die
The recipes given out by Bisquick. They're all good. I think I'm gonna go pop in a toaster one, now that I saw this.
I like waffles with chocolate chips in them. With alot of chocolate syrup on top. Don't forget strawberries and bananas!


:)

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