Quick easy waffles recipe?

Dont be a smart a s s and say buy frozen ones.Quick easy waffles recipe?
classic waffles





INGREDIENTS





* 2 cups all-purpose flour


* 1 teaspoon salt


* 4 teaspoons baking powder


* 2 tablespoons white sugar


* 2 eggs


* 1 1/2 cups warm milk


* 1/3 cup butter, melted


* 1 teaspoon vanilla extract





DIRECTIONS





1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.


2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.


3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Quick easy waffles recipe?
Bisquik has a receipe on the back of the box- -water, mix %26amp; eggs (optional)
buy frozen ones
* 1 3/4 cup flour


* 2 teaspoons baking powder


* 1/2 teaspoon salt


* 1 tablespoon sugar


* 3 eggs


* 7 tablespoons vegetable oil


* 1 1/2 cups milk





Preheat the waffle iron. Sift the dry indredients into a medium sized bowl. Separate the eggs, putting the egg whites in smaller bowl. Beat the egg whites until they are stiff. (If you are using an electric mixer, you can beat the egg whites first, then beat the batter without having to wash the beaters. The reverse is not true. If you beat the batter first and you have to wash the beaters before beating the egg whites.) Add the egg yolks, oil and milk all at one time to the dry indredients. Beat until there are no lumps in the batter. Fold the egg whites into the other batter using a spatula or other flat utinsel. Put a full 1/2 cup of batter in your waffle iron to make a 9-inch round waffle. This recipe makes about eight 9 inch waffles.





If this recipe makes too many waffles for one setting, try freezing the waffles you do not eat. After the waffles have been cooked in the waffle iron, put them out on a cooling rack. When they are cool, place them in a plastic bag taking out as much air from the bag as possible. Then freeze the bag of waffles. The next time you want a quick waffle, microwave one from the freezer for about 45 to 60 seconds. They are almost as good as fresh waffles.
Use pancake mix! OR


1 cup self_rising flour


1 egg


3 tablespoons of sugar


3/4 cup of milk


1 1/2 tablespoon cooking oil or melted butter


Mix it all together until smooth


pour into hot lightly oiled waffle iron





Good Luck this should do you.
That's a good one. You made me smile. No no. Just buy that waffle pan and those ';just add water'; pancakes flower and that's it. If you want it fast, don't wait until it is dark. But if you want them delicious, add a bit of vanilla.


Ciao.
Plain Griddle Cakes (pancakes from scratch)





sift:


one cup flour


2 teaspoons baking powder


one-quarter teaspoon salt (not needed)





beat and add:


one egg (optional)





add:


1 cup milk (scant)


stir gradually to make smooth


add:


1 teaspoon melted butter or oil





cook in a hot frying pan, flip pancakes when they bubble, to brown the other side.





Serve with Vermont maple syrup.











These pancakes are sure to be tasty -- if you're watching your sodium intake, you can make them without salt and baking powder, which also contains sodium (as does milk), and they'll probably still be pretty good. We never add salt to anything, but when we omitted the baking powder the pancakes came out a little bit on the glue-ey side
THE PERFECT WAFFLE





2 cups flour, measured after sifting


1/2 teaspoon salt


2 tablespoons sugar


3 rounded teaspoons baking powder


2 eggs, separated


1 1/2 cups milk


1 stick butter, melted


2 T Crisco





Sift flour and measure. Sift again with: flour, salt, baking powder.


Beat the egg yolks with the sugar, then milk, and pour slowly into dry ingredients, stirring to prevent lumps.





Stir in melted shortening, beating only until batter is mixed (some lumps will remain), then fold in the two beaten whites.





Bake each waffle on a piping hot iron approximately 4 minutes.





NOTE: You may substitute buttermilk for the milk. Reduce the baking powder to 2 teaspoons and add 1/3 teaspoon baking soda instead.





Variations: In recipes where the waffle will be served with savory accompaniments, such as Chicken a La King, reduce sugar by 1 tablespoon. In dessert recipes, add a teaspoon of vanilla.
eggs batter and mix...
buy frozen ones
well it's true though the frozen one's are faster lol if you don't want to use the waffle iron. . . .