Waffle House Recipe?

I found an actual waffle house waffle mix bag laying in the street. I am wondering if I give the ingredients and instructions from that bag could someone determine an amount of the ingredients that would be needed to match the original.





Bleached and Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Sodium Acid Pyrophosphate, Soda, Cornstarch, Artificial Flavor, Salt, Buttermilk Solids, Monocalcium Phosphate, Calcium Sulfate, Sodium Silicoaluminate (an anticaking agent)





Batter Preparation


Add to 6 quart bain marie.


1. Four eggs, beaten.


2. Two quarts Half %26amp; Half.


IMPORTANT: Place eggs and Half %26amp; Half in bain mariE BEFORE dry mix is added.


3. Mix with wire whip until well blended.


4. Add contents of one 3 lb. -4 oz. bag waffle mix.


5. Mix with wire whip until well blended.


6. Cover with tight-fitting lid. Refrigerate overnight.


yield 1 Gallon. Use 3 oz ladle, cook 3min 380 degWaffle House Recipe?
Here is a recipe I found online.





Waffle House Waffles- Copycat Recipe #50468


Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron


by SJG3483


6 servings


25 min 20 min prep


1 1/2 cups all-purpose flour


1 teaspoon salt


1/2 teaspoon baking soda


1 egg


1/2 cup granulated sugar


1 tablespoon granulated sugar


2 tablespoons butter, softened


2 tablespoons shortening


1/2 cup half-and-half


1/2 cup milk


1/4 cup buttermilk


1/4 teaspoon vanilla





Combine flour, salt and baking soda in a medium bowl and stir to combine.


Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.


Add the half %26amp; half, milk, buttermilk and vanilla and mix well.


Add the dry flour mixture to the wet mixture while beating and mix until smooth.


If you can, cover and chill overnight, though the batter can be used right away.


Rub a light coating of vegetable oil on a waffle iron, and preheat it.


Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.


Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.Waffle House Recipe?
Waffle House sells their pancake mixture, I believe. It's pre-made