The yeast in these waffles makes for exceptionally deep pockets, perfect for capturing melted butter, berries and syrups.
INGREDIENTS:
1 (.25 ounce) package active dry yeast
1/4 cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 3/4 cups warm milk (110 degrees F/45 degrees C)
3/4 cup butter, melted and cooled to lukewarm
1/2 cup white sugar
1 1/2 teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites
DIRECTIONS:
1. In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
2. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
3. Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately with fruit or confectioner's sugar or keep warm in 200 degree oven.
Thursday, December 24, 2009
Have a ';sweet'; waffle recipe?
I'm looking for a sweet and flavorful waffle recipe, similar in taste to an ice cream waffle cone. Everything else I've tried (mixes or scratch-made) is so bland on its own without syrup. I've tried just adding sugar to my mixes or recipe, but just haven't come up with someone I really like. Got any good recipes to share?Have a ';sweet'; waffle recipe?
Try a chocolate waffle:
http://search.yahoo.com/search?p=chocola鈥?/a>
Top it with raspberry coulis and vanilla ice cream.
Try a chocolate waffle:
http://search.yahoo.com/search?p=chocola鈥?/a>
Top it with raspberry coulis and vanilla ice cream.
What is the most popular, or world's best home made waffles recipe?
Hi i was wondering if anybody knew a recipe about making waffles that is very good, that i can make for breakfast sometimes!What is the most popular, or world's best home made waffles recipe?
WORLD'S BEST WAFFLES
1 scant c. flour
1 heaping tbsp. cornmeal
2 heaping tsp. baking powder
1/3 c. oil
1 plus c. milk
1 egg
Beat together until blendedfigure
WORLD'S BEST WAFFLES
1 scant c. flour
1 heaping tbsp. cornmeal
2 heaping tsp. baking powder
1/3 c. oil
1 plus c. milk
1 egg
Beat together until blended
What are some good recipes for waffles? w/ fruit...?
I just buy the box mix. I really like fruit and don't know what would be good besides blueberries.What are some good recipes for waffles? w/ fruit...?
I love to add chocolate chips.
I also add some apple out of the can that has been drained and some cinnamon.
I also like to mash bananas and mix in the mix like you would for banana bread.
Another one is to whisk in some pumpkin pie filling into the mix. This is definitely good with chocolate chips.
I have also added cocoa powder, a little more sugar and white chocolate chips.What are some good recipes for waffles? w/ fruit...?
Just buy the box mix, thats more than fine, but it has to be either the buttermilk mix or something else rich in taste. I like to add peaches to my waffles, peel the skin off and cut the slices into tiny, managable bits, then stirr them into the batter and cook. Believe it or not peaches taste a lot better when they're warm.
I like to mix fruit on waffles. Strawberries, blueberries, melon slices, raspberries, and top the whole thing with honey, yum.
Strawberries, bananas, peaches, pineapple and coconut, apples, mixed berries..
strawberries, raspberries, bananas!
strawberries
I love to add chocolate chips.
I also add some apple out of the can that has been drained and some cinnamon.
I also like to mash bananas and mix in the mix like you would for banana bread.
Another one is to whisk in some pumpkin pie filling into the mix. This is definitely good with chocolate chips.
I have also added cocoa powder, a little more sugar and white chocolate chips.What are some good recipes for waffles? w/ fruit...?
Just buy the box mix, thats more than fine, but it has to be either the buttermilk mix or something else rich in taste. I like to add peaches to my waffles, peel the skin off and cut the slices into tiny, managable bits, then stirr them into the batter and cook. Believe it or not peaches taste a lot better when they're warm.
I like to mix fruit on waffles. Strawberries, blueberries, melon slices, raspberries, and top the whole thing with honey, yum.
Strawberries, bananas, peaches, pineapple and coconut, apples, mixed berries..
strawberries, raspberries, bananas!
strawberries
Hey, does anyone know a good waffles recipe please?
I want good waffles please!! Much appreciated!Hey, does anyone know a good waffles recipe please?
4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.Hey, does anyone know a good waffles recipe please?
On the pancake mix box...Aunt Jemimas...it has a waffle recipe...They are really good. Use lots of butter on the waffle iron!
4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.Hey, does anyone know a good waffles recipe please?
On the pancake mix box...Aunt Jemimas...it has a waffle recipe...They are really good. Use lots of butter on the waffle iron!
Anyone have the recipe for a smiggy deluxe waffle sandwich?
i've been searching all over for this. anyone know? thanks a bunchAnyone have the recipe for a smiggy deluxe waffle sandwich?
make a waffle and put : Shaved Virginia Baked Ham,a thin slice of mild chedder,swiss or any melty cheese I have in the fridge,some thin apple slices. Put open faced under the broiler until cheese is melted. Put the lid on and dip in maple syrup(real syrup not flavored)
*for desert I would put Breyers Fried Icecream or Ben and Jerry's Cinnamon Buns icecream in the middle and top with whipped cream
______________
Perfect Waffles
2 cups all purpose flour
1/2 tsp salt
4 tsp baking powder
1 Tbsp sugar
2 eggs
1 3/4 cups milk
1/2 cup salad oil
**optional--1 tsp vanilla extract
Mix dry ingredients. Add eggs and milk and whisk. Add oil and whisk to blend. Spoon onto hot oiled waffle iron.
I have been making this recipe for 30 years---I never buy mixes--this is just as easy to whip up. they come out toasty and crisp on the outside and fluffy on the inside.Anyone have the recipe for a smiggy deluxe waffle sandwich?
No
make a waffle and put : Shaved Virginia Baked Ham,a thin slice of mild chedder,swiss or any melty cheese I have in the fridge,some thin apple slices. Put open faced under the broiler until cheese is melted. Put the lid on and dip in maple syrup(real syrup not flavored)
*for desert I would put Breyers Fried Icecream or Ben and Jerry's Cinnamon Buns icecream in the middle and top with whipped cream
______________
Perfect Waffles
2 cups all purpose flour
1/2 tsp salt
4 tsp baking powder
1 Tbsp sugar
2 eggs
1 3/4 cups milk
1/2 cup salad oil
**optional--1 tsp vanilla extract
Mix dry ingredients. Add eggs and milk and whisk. Add oil and whisk to blend. Spoon onto hot oiled waffle iron.
I have been making this recipe for 30 years---I never buy mixes--this is just as easy to whip up. they come out toasty and crisp on the outside and fluffy on the inside.Anyone have the recipe for a smiggy deluxe waffle sandwich?
No
Pancake/waffle recipe?
hi, does anyone know a really simple and really delishh pancake or waffle recipie??thanks!! %26lt;333Pancake/waffle recipe?
Amish Pancakes
2 cups cake flour, sifted
2 teaspoons baking powder
1 teaspoon salt
1/2 cup granulated sugar
1 egg
1 cup milk
1/4 cup shortening, melted
Measure sifted flour into sifter. Add baking powder, salt and sugar.
Beat eggs in bowl. Add milk and blend. Sift dry ingredients into
mixture gradually. Add melted shortening. Beat with mixer. Bake on hot
griddle.
________________________
Pecan Pancakes
Pecan Pancakes
2 cups dry pancake mix
1/2 cup finely chopped pecans
1 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
For the oil called for in the mix, use melted butter
Water and egg as called for in the mix directions
In a small bowl, mix the nuts, spices, and extract together until the
nuts are covered with spices. Prepared the pancake mix as directed on
the package. Stir in the nut mixture, stirring no more than needed.
Cook per the directions on the package.
Butter Pecan Syrup
2 cup granulated sugar
2/3 cups water
1/3 cup dark corn syrup
4 tablespoons butter
2 teaspoons vanilla extract or 1 teaspoon vanilla extract and 1
teaspoon rum
extract
1/2 cup finely chopped pecans
Mix the sugar, water and corn syrup together in a saucepan. Bring to
a boil, stirring as needed. Add the butter, extract, and nuts and
stir.
Serve hot.Pancake/waffle recipe?
2 cups buttermilk (can use regular milk)
2 eggs
1/4 cup oil (cooking variety)
1 3/4 cup flour
2 tbspn sugar
2 tsp baking powder
1 tsp salt
1 tsp baking soda
Mix wet ingredients first. Then add and mix the dry ingredients.
Preheat the pan to medium heat. A drop of water onto the pan should skip and roll around in a ball at the right temperature.
lightly butter the pan before each pancake. Pour in the desired amount, cook until bubbles for and nearly set, then flip over to brown the second side.
Enjoy
Blender Pancake recipe
1 large egg
1 cup flour + 2 tbsp
1 cup milk with 1 tbsp vinegar added
2 tbsp melted butter
1/2 tsp baking powder
1/4 tsp baking soda
Blend all ingredients and let stand 2 minutes before using.
300ml milk
2 egg whole
100gm flour plain
100gm sugar
swedish panckakes! yummm.
http://www.bbonline.com/recipe/hhhbb_mi_鈥?/a>
Amish Pancakes
2 cups cake flour, sifted
2 teaspoons baking powder
1 teaspoon salt
1/2 cup granulated sugar
1 egg
1 cup milk
1/4 cup shortening, melted
Measure sifted flour into sifter. Add baking powder, salt and sugar.
Beat eggs in bowl. Add milk and blend. Sift dry ingredients into
mixture gradually. Add melted shortening. Beat with mixer. Bake on hot
griddle.
________________________
Pecan Pancakes
Pecan Pancakes
2 cups dry pancake mix
1/2 cup finely chopped pecans
1 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
For the oil called for in the mix, use melted butter
Water and egg as called for in the mix directions
In a small bowl, mix the nuts, spices, and extract together until the
nuts are covered with spices. Prepared the pancake mix as directed on
the package. Stir in the nut mixture, stirring no more than needed.
Cook per the directions on the package.
Butter Pecan Syrup
2 cup granulated sugar
2/3 cups water
1/3 cup dark corn syrup
4 tablespoons butter
2 teaspoons vanilla extract or 1 teaspoon vanilla extract and 1
teaspoon rum
extract
1/2 cup finely chopped pecans
Mix the sugar, water and corn syrup together in a saucepan. Bring to
a boil, stirring as needed. Add the butter, extract, and nuts and
stir.
Serve hot.Pancake/waffle recipe?
2 cups buttermilk (can use regular milk)
2 eggs
1/4 cup oil (cooking variety)
1 3/4 cup flour
2 tbspn sugar
2 tsp baking powder
1 tsp salt
1 tsp baking soda
Mix wet ingredients first. Then add and mix the dry ingredients.
Preheat the pan to medium heat. A drop of water onto the pan should skip and roll around in a ball at the right temperature.
lightly butter the pan before each pancake. Pour in the desired amount, cook until bubbles for and nearly set, then flip over to brown the second side.
Enjoy
Blender Pancake recipe
1 large egg
1 cup flour + 2 tbsp
1 cup milk with 1 tbsp vinegar added
2 tbsp melted butter
1/2 tsp baking powder
1/4 tsp baking soda
Blend all ingredients and let stand 2 minutes before using.
300ml milk
2 egg whole
100gm flour plain
100gm sugar
swedish panckakes! yummm.
http://www.bbonline.com/recipe/hhhbb_mi_鈥?/a>
Help with hotdog waffle recipe please..?
hi, i am a single mom trying to do somethings i could earn from home. i bought a hotdog waffle maker and tried the recipe but it did not rise enuf to cover up the other half of the hotdog. i searched the internet but all they have is for pancakes and waffles but not for hotdog waffles. i need something specific for hotdog waffle. thank you very much..Help with hotdog waffle recipe please..?
I never heard of a hotdog waffle. Is it like a take-off on a corndog?
Whether you bought the waffle maker new or used, contact the manufacturer for a recipe booklet. They want you to be happy with their product so you'll tell friends and acquaintances about their wonderful products. You might even check their website for recipes.Help with hotdog waffle recipe please..?
Hi! I have just been looking for a hotdog waffle machine in Singapore. Where did you buy it from? You have to do one half of the waffle first, when cooked, take it out, fill it up half way again with batter, and then cook. It doesn't actually rise to cover the entire hotdog at once.
Oh, I love hotdog waffle and also cheese waffle.
Sorry -can't help.I love to know the recipe for the mixture too.
I never heard of a hotdog waffle. Is it like a take-off on a corndog?
Whether you bought the waffle maker new or used, contact the manufacturer for a recipe booklet. They want you to be happy with their product so you'll tell friends and acquaintances about their wonderful products. You might even check their website for recipes.Help with hotdog waffle recipe please..?
Hi! I have just been looking for a hotdog waffle machine in Singapore. Where did you buy it from? You have to do one half of the waffle first, when cooked, take it out, fill it up half way again with batter, and then cook. It doesn't actually rise to cover the entire hotdog at once.
Oh, I love hotdog waffle and also cheese waffle.
Sorry -can't help.I love to know the recipe for the mixture too.
Can i get a recipe for a great home made waffle?pleaseeeeeeeeee?
i have found some on the net, but i want to know from someone who really does it and it is constant to it as we are usually cooking the eggs-from the habit we have and because this is the way it gets better.like soft inside and crispy outside...mmmmCan i get a recipe for a great home made waffle?pleaseeeeeeeeee?
I got these recipes off Bisquick Website.
Waffles
2 cups Original Bisquick Mix
1-1/3 (one and one-third) cups milk
1 egg
2 tablespoons vegetable oil
1. Heat waffle iron; grease with vegetable oil or shortening.
2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Tostada Waffles
2 cups Original Bisquick庐 mix
1-1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 can (4.5 ounces) Old El Paso庐 chopped green chiles, drained
1 teaspoon chili powder
1 pound lean ground beef
1 envelope (1.25 ounces) Old El Paso庐 taco seasoning mix
6 cups finely shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1-1/2cups sour cream
2 medium green onion, sliced (2 tablespoons)
1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer鈥檚 directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.
High Altitude (3500-6500 ft)
Bake 5 to 6 minutes.
Bacon and Swiss Waffles
2 cups Original Bisquick庐 mix
1-1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon
1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
High Altitude (3500-6500 ft)
No changes.Can i get a recipe for a great home made waffle?pleaseeeeeeeeee?
Here's a good one that makes a soft, fluffy inside. Takes a little more work to separate and beat the egg whites, but try it out:
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
--------------------------------------鈥?br>
Sift flour, baking powder, baking soda and salt together. Set aside.
Separate eggs and beat yolks. Gradually add milk and melted margarine, stirring well. Stir in flour mixture
Beat egg whites until stiff and fold into mixture.
Bake as usual on your waffle iron.
The light and delicious waffle my mom does
3/4 cup water
2 and 3/4 cups plus 2 Tbsps flour
3 Tbsps vegetable oil
1 Tbsp unsweetened pineapple juice concentrate or unsweetened apple juice concentrate
1/4 cup vegetable oil
1 cup water
4-1/2 tsps baking powder
1. Preheat waffle iron
2. In a large bowl, stir together 3/4 cup water, 3/4 cup plus 2 tablespoons flour, and 3 tablespoons oil.
3. Add juice, 1/4 cup oil, 1 cup water, salt, and 2 cups of flour. Mix well.
4. Stir in baking powder quickly, and then mix. Pour half the batter in preheated waffle iron and cook to desired doneness. Repeat with remaining batter.
Makes 8 waffles
2 cups flour
1/2 tsp baking soda
1/3 tsp salt
2 eggs
1 cup milk
1/3 cup of sugar(if you like them sweet)
1/3 cup of water
i also like to add in:
dried fruits like bananas, apples,or berries
chocolate chips is always good too!!
and for waffles for kids i put the syrup in the batter
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milkfigure
I got these recipes off Bisquick Website.
Waffles
2 cups Original Bisquick Mix
1-1/3 (one and one-third) cups milk
1 egg
2 tablespoons vegetable oil
1. Heat waffle iron; grease with vegetable oil or shortening.
2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Tostada Waffles
2 cups Original Bisquick庐 mix
1-1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 can (4.5 ounces) Old El Paso庐 chopped green chiles, drained
1 teaspoon chili powder
1 pound lean ground beef
1 envelope (1.25 ounces) Old El Paso庐 taco seasoning mix
6 cups finely shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1-1/2cups sour cream
2 medium green onion, sliced (2 tablespoons)
1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer鈥檚 directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.
High Altitude (3500-6500 ft)
Bake 5 to 6 minutes.
Bacon and Swiss Waffles
2 cups Original Bisquick庐 mix
1-1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon
1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
High Altitude (3500-6500 ft)
No changes.Can i get a recipe for a great home made waffle?pleaseeeeeeeeee?
Here's a good one that makes a soft, fluffy inside. Takes a little more work to separate and beat the egg whites, but try it out:
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
--------------------------------------鈥?br>
Sift flour, baking powder, baking soda and salt together. Set aside.
Separate eggs and beat yolks. Gradually add milk and melted margarine, stirring well. Stir in flour mixture
Beat egg whites until stiff and fold into mixture.
Bake as usual on your waffle iron.
The light and delicious waffle my mom does
3/4 cup water
2 and 3/4 cups plus 2 Tbsps flour
3 Tbsps vegetable oil
1 Tbsp unsweetened pineapple juice concentrate or unsweetened apple juice concentrate
1/4 cup vegetable oil
1 cup water
4-1/2 tsps baking powder
1. Preheat waffle iron
2. In a large bowl, stir together 3/4 cup water, 3/4 cup plus 2 tablespoons flour, and 3 tablespoons oil.
3. Add juice, 1/4 cup oil, 1 cup water, salt, and 2 cups of flour. Mix well.
4. Stir in baking powder quickly, and then mix. Pour half the batter in preheated waffle iron and cook to desired doneness. Repeat with remaining batter.
Makes 8 waffles
2 cups flour
1/2 tsp baking soda
1/3 tsp salt
2 eggs
1 cup milk
1/3 cup of sugar(if you like them sweet)
1/3 cup of water
i also like to add in:
dried fruits like bananas, apples,or berries
chocolate chips is always good too!!
and for waffles for kids i put the syrup in the batter
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
Anyone have a real tasty pancake/waffle batter recipe??
Chocolate Chip Waffles
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fat-free milk
1 tablespoon butter -- melted
1 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 tablespoon sugar
1/2 cup semisweet chocolate minichips
Coat a waffle iron with cooking spray, and preheat.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
- - - - - - - - - - - - - - - - - - -
Chocolate Pancakes
Size : 2
1 1/2 c. flour
1 T. sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
1 T. hot cocoa powder
2 T. melted butter
2 large eggs
1 1/2 c. milk
Thoroughly combine all of the dry ingredients (flour through cocoa powder). Thoroughly combine all of the wet ingredients (butter thought milk). Add the wet ingredients to the dry ingredients and mix to combine. Do not over beat!
Heat a griddle; lightly oil the surface and wipe up the excess oil with a paper towel. Ladle the batter onto the griddle and cook the pancakes until they are bubbly on top and the edges are bubbly and no longer shiny. Flip the pancakes and cook them for another minute.
A serving suggestion: Top a stack of pancakes with thinly sliced strawberries and a dollop of whipped cream. If you want to go all out, grate a little nutmeg and dark chocolate over them before presenting them.
-----------
Double Chocolate Brownie Pancakes
2 cups pancake mix
3 T. unsweetened cocoa
2 T. granulated sugar
1 1/2 c. water
1/3 c. walnuts
1/4 c. semisweet chocolate chips
Combine pancake mix, cocoa and sugar in large bowl. Stir in water with wire wisk until large lumps disappear. Add walnuts and chocolate chips. Stir until evenly mixed. Let batter rest for 5 minutes. Cook according to package directions.
- - - - - - - - - - - - - - - - - - -
Eggnog Pancakes with Cranberry Sauce
2 C Pancake mix
1 Egg
1-1/2 C Eggnog*
1-1/2 tsp Vanilla extract
pinch Ground nutmeg
1 can (16 oz)Whole-berry or jellied cranberry sauce
Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
Yield: 6 servings (12 pancakes)
*Note: This recipe was tested with commercially prepared eggnog.
- - - - - - - - - - - - - - - - - - -
Lemon-Ricotta Pancakes
Serve with raspberry sauce.
1 cup ricotta cheese
1 cup milk
3 eggs, separated
1/4 cup sugar
Zest and juice of 1 lemon
1 1/2 cups cake flour
1 Tbs. baking powder
1/4 tsp. salt
In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth. Sift together the flour, baking powder and 1/8 tsp. of the salt over the ricotta mixture and stir with a wooden spoon until just combined.
In another large bowl, using a whisk, beat the egg whites until frothy. Add the remaining 1/8 tsp. salt and continue beating until soft peaks form. Using a rubber spatula, fold one-third of the egg whites into the ricotta mixture, then gently fold in the remaining whites.
Preheat a griddle over medium heat. Spray the griddle with nonstick cooking spray. Ladle 1/3 cup batter onto the griddle for each pancake. Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes. Flip the pancakes and cook for 1 minute more. Transfer to a warmed plate. Repeat with the remaining batter. Makes 12 to 14 pancakes.Anyone have a real tasty pancake/waffle batter recipe??
My favorite recipe was on the back of a box of bisquick. My mom would add apples or berries to hers and they were the best!Anyone have a real tasty pancake/waffle batter recipe??
Banana/walnut pancakes - mash up a couple bananas and mix into the dry ingredients, then add water for the desired constitency and then add chopped walnuts.
Apple/cinnamon pancakes - add applesauce to the dry ingredients and cinnamon and mix, and then add water for the desired constitency.
Blueberries can be added frozen, but stir gently into the batter.
GERMAN PANCAKES
6 eggs
1 cup milk
1 cup flour
1/2 cup sugar
butter
Mix the milk, flour and sugar together. Beat until smooth. Heat a large non-stick skillet and melt a small amount of butter with it. Pour enough of the pancake batter onto the skillet to cover the whole pan in a thin layer. Once the edges start drying, it's time to flip. Use a large spatula for this. It doesn't take much time on the second side. Continue baking the rest of the pancakes like this.
The pancakes do not fluff up like typical American-style pancakes.
Top with your choice of applesauce, cinnamon sugar or syrup. After adding topping, fold pancakes in half with the topping on the inside and lightly sprinkle cinnamon sugar over top
take your standard waffle mix .......put some chopped pecans on grill while hot cover with mix add more pecans drop 2nd grill toast till done take out and eat
I don't have a recipe but Krusteauz- I don't know if that is spelled right. Has a wonderful blueberry pancake mix.
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fat-free milk
1 tablespoon butter -- melted
1 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 tablespoon sugar
1/2 cup semisweet chocolate minichips
Coat a waffle iron with cooking spray, and preheat.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
- - - - - - - - - - - - - - - - - - -
Chocolate Pancakes
Size : 2
1 1/2 c. flour
1 T. sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
1 T. hot cocoa powder
2 T. melted butter
2 large eggs
1 1/2 c. milk
Thoroughly combine all of the dry ingredients (flour through cocoa powder). Thoroughly combine all of the wet ingredients (butter thought milk). Add the wet ingredients to the dry ingredients and mix to combine. Do not over beat!
Heat a griddle; lightly oil the surface and wipe up the excess oil with a paper towel. Ladle the batter onto the griddle and cook the pancakes until they are bubbly on top and the edges are bubbly and no longer shiny. Flip the pancakes and cook them for another minute.
A serving suggestion: Top a stack of pancakes with thinly sliced strawberries and a dollop of whipped cream. If you want to go all out, grate a little nutmeg and dark chocolate over them before presenting them.
-----------
Double Chocolate Brownie Pancakes
2 cups pancake mix
3 T. unsweetened cocoa
2 T. granulated sugar
1 1/2 c. water
1/3 c. walnuts
1/4 c. semisweet chocolate chips
Combine pancake mix, cocoa and sugar in large bowl. Stir in water with wire wisk until large lumps disappear. Add walnuts and chocolate chips. Stir until evenly mixed. Let batter rest for 5 minutes. Cook according to package directions.
- - - - - - - - - - - - - - - - - - -
Eggnog Pancakes with Cranberry Sauce
2 C Pancake mix
1 Egg
1-1/2 C Eggnog*
1-1/2 tsp Vanilla extract
pinch Ground nutmeg
1 can (16 oz)Whole-berry or jellied cranberry sauce
Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
Yield: 6 servings (12 pancakes)
*Note: This recipe was tested with commercially prepared eggnog.
- - - - - - - - - - - - - - - - - - -
Lemon-Ricotta Pancakes
Serve with raspberry sauce.
1 cup ricotta cheese
1 cup milk
3 eggs, separated
1/4 cup sugar
Zest and juice of 1 lemon
1 1/2 cups cake flour
1 Tbs. baking powder
1/4 tsp. salt
In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth. Sift together the flour, baking powder and 1/8 tsp. of the salt over the ricotta mixture and stir with a wooden spoon until just combined.
In another large bowl, using a whisk, beat the egg whites until frothy. Add the remaining 1/8 tsp. salt and continue beating until soft peaks form. Using a rubber spatula, fold one-third of the egg whites into the ricotta mixture, then gently fold in the remaining whites.
Preheat a griddle over medium heat. Spray the griddle with nonstick cooking spray. Ladle 1/3 cup batter onto the griddle for each pancake. Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes. Flip the pancakes and cook for 1 minute more. Transfer to a warmed plate. Repeat with the remaining batter. Makes 12 to 14 pancakes.Anyone have a real tasty pancake/waffle batter recipe??
My favorite recipe was on the back of a box of bisquick. My mom would add apples or berries to hers and they were the best!Anyone have a real tasty pancake/waffle batter recipe??
Banana/walnut pancakes - mash up a couple bananas and mix into the dry ingredients, then add water for the desired constitency and then add chopped walnuts.
Apple/cinnamon pancakes - add applesauce to the dry ingredients and cinnamon and mix, and then add water for the desired constitency.
Blueberries can be added frozen, but stir gently into the batter.
GERMAN PANCAKES
6 eggs
1 cup milk
1 cup flour
1/2 cup sugar
butter
Mix the milk, flour and sugar together. Beat until smooth. Heat a large non-stick skillet and melt a small amount of butter with it. Pour enough of the pancake batter onto the skillet to cover the whole pan in a thin layer. Once the edges start drying, it's time to flip. Use a large spatula for this. It doesn't take much time on the second side. Continue baking the rest of the pancakes like this.
The pancakes do not fluff up like typical American-style pancakes.
Top with your choice of applesauce, cinnamon sugar or syrup. After adding topping, fold pancakes in half with the topping on the inside and lightly sprinkle cinnamon sugar over top
take your standard waffle mix .......put some chopped pecans on grill while hot cover with mix add more pecans drop 2nd grill toast till done take out and eat
I don't have a recipe but Krusteauz- I don't know if that is spelled right. Has a wonderful blueberry pancake mix.
Whats the best waffle recipe to make that is quick and easy?
They're all easy, there isn't much to making waffle batter. Here's one for you.
Basic batter (good for pancakes too)
2 cups flour
2 tsp. bkg. pwdr.
1 tsp. soda
1/2 tsp salt
2 cups milk
1/3 cup veg. oil
2 eggs
Combine dry ingred; make a well in centre and add milk, oil and eggs. Stir until just blended.
Basic batter (good for pancakes too)
2 cups flour
2 tsp. bkg. pwdr.
1 tsp. soda
1/2 tsp salt
2 cups milk
1/3 cup veg. oil
2 eggs
Combine dry ingred; make a well in centre and add milk, oil and eggs. Stir until just blended.
Easy belgian waffle recipe needed please.?
I do not have any yeast or baking powder.Easy belgian waffle recipe needed please.?
go to allrecipes.com!Easy belgian waffle recipe needed please.?
1. Get a waffle maker
2.mix milk and eggs to the mix
3. when it's done pour chocolate syrup on it
Belgian Waffles
Top with your favorite fruit.
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped cream
1. Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
2. Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
3. Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4. Repeat with the remaining batter.
5. Top with your favorite fruit and whipped cream and serve hot
Rock: All the recipes for Waffles seem to have yeast OR Baking powder. I don't know what you'd end up with if you omitted the BP, but I don't want to be responsible. It probably won't fluff up good like a nice waffle should..LOL
The best Belgian Waffle recipe I've ever had. This recipe simply mixes 1 part Bisquick %26amp; 1 part Krusteaz Waffle mix together with a couple added ingredients.
1 cup original Bisquick baking mix
1 1/4 cups waffle batter (Krusteaz Belgian Waffle Mix)
1 1/2 cups milk (use a little more if desired)
2 1/2 tablespoons oil
1 egg
1 teaspoon lemon juice
2 teaspoons Splenda sugar substitute (or other sweetner)
Preheat your waffle maker. Mix ingredients together in a bowl with a utensil (fork or wisk works well). Use 3 packets of Splenda, rather than 2, if you'd like sweeter waffles.
Cook waffles about 3-4 minutes or until golden brown. Follow your waffle iron instructions for best results.
It's that easy!
go to allrecipes.com!Easy belgian waffle recipe needed please.?
1. Get a waffle maker
2.mix milk and eggs to the mix
3. when it's done pour chocolate syrup on it
Belgian Waffles
Top with your favorite fruit.
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners' sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
1 pinch salt
whipped cream
1. Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
2. Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
3. Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4. Repeat with the remaining batter.
5. Top with your favorite fruit and whipped cream and serve hot
Rock: All the recipes for Waffles seem to have yeast OR Baking powder. I don't know what you'd end up with if you omitted the BP, but I don't want to be responsible. It probably won't fluff up good like a nice waffle should..LOL
The best Belgian Waffle recipe I've ever had. This recipe simply mixes 1 part Bisquick %26amp; 1 part Krusteaz Waffle mix together with a couple added ingredients.
1 cup original Bisquick baking mix
1 1/4 cups waffle batter (Krusteaz Belgian Waffle Mix)
1 1/2 cups milk (use a little more if desired)
2 1/2 tablespoons oil
1 egg
1 teaspoon lemon juice
2 teaspoons Splenda sugar substitute (or other sweetner)
Preheat your waffle maker. Mix ingredients together in a bowl with a utensil (fork or wisk works well). Use 3 packets of Splenda, rather than 2, if you'd like sweeter waffles.
Cook waffles about 3-4 minutes or until golden brown. Follow your waffle iron instructions for best results.
It's that easy!
How do I use my waffle iron and what is a good recipe for waffels?
How do I know when they are done?
Do I preheat the waffle iron?
How long approx. does it take?
Do I have to 'condition' my iron before first use?How do I use my waffle iron and what is a good recipe for waffels?
Always oil your waffle iron before you put the batter in or they will stick like mad. They take about 3 min. to cook. Just lift the lid, you will know when they are done.How do I use my waffle iron and what is a good recipe for waffels?
Read the information pamphlet that came with
your waffle iron. The best recipe can be found on a box of Bisquick.
This free ebook has 490 award winning recipes, I think I saw what you're looking for in it.
It probably depends on which one you have. I heat mine first and spray with cooking spray before putting batter on. I just check them for desired cooking time. I use Bisquick mix to make mine, you can add strawberries, blueberries or anything you want to to them. My kids love them.
Do I preheat the waffle iron?
How long approx. does it take?
Do I have to 'condition' my iron before first use?How do I use my waffle iron and what is a good recipe for waffels?
Always oil your waffle iron before you put the batter in or they will stick like mad. They take about 3 min. to cook. Just lift the lid, you will know when they are done.How do I use my waffle iron and what is a good recipe for waffels?
Read the information pamphlet that came with
your waffle iron. The best recipe can be found on a box of Bisquick.
This free ebook has 490 award winning recipes, I think I saw what you're looking for in it.
It probably depends on which one you have. I heat mine first and spray with cooking spray before putting batter on. I just check them for desired cooking time. I use Bisquick mix to make mine, you can add strawberries, blueberries or anything you want to to them. My kids love them.
Does anyone know the waffle recipe to Roscos Chicken and Waffles? Or Something that comes close to it??
I love the chicken and waffles there but I live in WI (from Cali though) and there is nothing like it here....I tried IHop and they are good but I need my Roscos!!! Please help!!!!!....Does anyone know the waffle recipe to Roscos Chicken and Waffles? Or Something that comes close to it??
Check Food Network online
www.foodnetwork.com
SOUNDS GOOD!Does anyone know the waffle recipe to Roscos Chicken and Waffles? Or Something that comes close to it??
no clue
My sis has a dog named rosco.
Check Food Network online
www.foodnetwork.com
SOUNDS GOOD!Does anyone know the waffle recipe to Roscos Chicken and Waffles? Or Something that comes close to it??
no clue
My sis has a dog named rosco.
Homemade blueberry waffle recipe?
I'm looking for a really delicious homemade recipe that makes fluffy blueberry waffles..or even any yummy breakfast recipes that I could make for my man and I . Thanks a bunch%26lt;3 I will be giving best answer!Homemade blueberry waffle recipe?
Homemade Blueberry Waffle Recipe = Delicious :)
Ingredients:
* 1 3/4 cups all-purpose flour
* 2 tablespoons sugar
* 1 tablespoon baking powder
* 1teaspoon baking soda
* 3 large eggs, separated
* 2 cups reduced-fat sour cream
* 1 cup low-fat (1%) Milk
* 1/4 cup unsalted butter - melted
* 1 cup fresh washed blueberries
* 1 teaspoon of vanilla extract
Directions :
1. Preheat waffle iron
2. Into a large bowl, sift the flour, sugar, baking powder, baking soda, and salt
3. In a small bowl, with an electric mixer on high, beat the egg yolks, sour cream and milk
4. Stir in the dry ingredients with the butter
5. Fold in your blueberries and vanilla
6. In another clean small bowl beat your egg whites until stiff but not dry
7. Using a wire whisk, fold into the flour mixture just until the whites disappear
8. Bake waffles according to your waffle iron directions
9. If the batter becomes to thick add a little more milkHomemade blueberry waffle recipe?
find a good basic waffle recipe and add whatever fruits, nuts, choco chips or whatever else you like to it.
2 eggs separated and the whites beaten stiff
1/4 cup veggie oil or melted butter
3/4 cup milk
beat the egg yoks oil and milk together
sift
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup sugar
Blend in the liquids into the flour. Fold in the egg whites gently but until they are all blended in with no white clumps.
put just enough waffle batter on hot iron to barely cover and close lid. cook until it quits steaming.
NOTE: add 1 cup any kind fresh berries , 1 cup any kind chips, 1 cup any kind chopped nuts, or any combination of the above. You can also add a teaspoonor two of complimentary extracts to make better dessert base.
Any waffle mix, add either frozen or fresh blueberries tossed in sugar to the mix before pouring on to the griddle. If frozen, do not defrost first.figure
Homemade Blueberry Waffle Recipe = Delicious :)
Ingredients:
* 1 3/4 cups all-purpose flour
* 2 tablespoons sugar
* 1 tablespoon baking powder
* 1teaspoon baking soda
* 3 large eggs, separated
* 2 cups reduced-fat sour cream
* 1 cup low-fat (1%) Milk
* 1/4 cup unsalted butter - melted
* 1 cup fresh washed blueberries
* 1 teaspoon of vanilla extract
Directions :
1. Preheat waffle iron
2. Into a large bowl, sift the flour, sugar, baking powder, baking soda, and salt
3. In a small bowl, with an electric mixer on high, beat the egg yolks, sour cream and milk
4. Stir in the dry ingredients with the butter
5. Fold in your blueberries and vanilla
6. In another clean small bowl beat your egg whites until stiff but not dry
7. Using a wire whisk, fold into the flour mixture just until the whites disappear
8. Bake waffles according to your waffle iron directions
9. If the batter becomes to thick add a little more milkHomemade blueberry waffle recipe?
find a good basic waffle recipe and add whatever fruits, nuts, choco chips or whatever else you like to it.
2 eggs separated and the whites beaten stiff
1/4 cup veggie oil or melted butter
3/4 cup milk
beat the egg yoks oil and milk together
sift
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup sugar
Blend in the liquids into the flour. Fold in the egg whites gently but until they are all blended in with no white clumps.
put just enough waffle batter on hot iron to barely cover and close lid. cook until it quits steaming.
NOTE: add 1 cup any kind fresh berries , 1 cup any kind chips, 1 cup any kind chopped nuts, or any combination of the above. You can also add a teaspoonor two of complimentary extracts to make better dessert base.
Any waffle mix, add either frozen or fresh blueberries tossed in sugar to the mix before pouring on to the griddle. If frozen, do not defrost first.
Recipe for waffle/hong kong cakes?
Anyone have the recipe for those oval shaped waffle cakes? The ones that are usually found in Chinatown.
I would really like to make some^^Recipe for waffle/hong kong cakes?
Savory Bangkok Waffles with Dipping Sauce
Makes 15 waffles or cr锚pes
FOR THE WAFFLES
1/4 cup rice flour or rice starch
1 cup all-purpose flour
1/3 cup sugar
3/4 cup canned coconut milk, plus a little more if needed
1 large egg yolk
1/4 cup plus 2 tablespoons freshly squeezed lime juice
1/2 cup tiniest dried shrimp (see Note)
Peanut oil or vegetable oil for frying
20 to 30 coriander leaves
FOR THE DIPPING SAUCE
2 tablespoons Thai fish sauce
2 tablespoons rice vinegar
1 tablespoon water
1 teaspoon salt
1 small garlic clove, minced
1 bird or Serrano Chile, minced (less for less heat) (optional)
MAKE THE WAFFLES
1. Place the flours and sugar in a medium bowl and stir in the coconut milk and egg yolk. Stir in the lime juice and beat to a smooth batter. Let stand for at least 20 minutes, or as long as 2 hours. (If leaving more than 30 minutes, cover and refrigerate until 10 minutes before using.)
2. Just before you wish to start cooking, stir the dried shrimp into the batter. The batter should be like cr锚pe batter, smooth and pourable. If necessary, thin it with a little coconut milk.
(Skillet Method)
3. Place a heavy 8-inch or 9-inch skillet over high heat. When it is hot, lower the heat to medium-high and rub a paper towel oiled with peanut or vegetable oil over the cooking surface.
4. Use a ladle or cup to scoop up a scant 3 tablespoons batter and drop a coriander leaf or two into it. Remove the skillet from the heat, pour the batter onto the center of the skillet, and spread it out with the back of your ladle or a spatula. Place the skillet back on the heat and let cook for 1 minute, or until lightly browned on the first side, then turn the cr锚pe over and cook for 35 to 40 seconds on the second side, or until dotted with light brown spots. Turn out onto a plate and repeat with the remaining batter, wiping the skillet with an oiled paper towel between each one.
(Alternately, Waffle Iron Method)
3. Preheat the waffle iron. Brush it with oil.
4. Use a ladle to pour the batter onto the center of the iron. Use the same amount of batter as you would for a regular waffle. Before you close the waffle iron, the batter should just cover about half the surface; when you close the iron, the batter will be pushed out to fill the whole iron. (The amount of batter you need to use for each waffle will vary with the size and style of waffle iron, so you may need to make one or two before you get amounts exactly right.) Cook until lightly browned on both sides. Turn out onto a plate and repeat with the remaining batter, brushing the iron lightly with oil between waffles.
MAKE THE DIPPING SAUCE
1. Mix all the ingredients together. Set out in a small bowl with a spoon to use for drizzling the sauce on.
TO SERVE
Serve hot or warm, on their own or with a plate of lettuce leaves and an easy hot, sour, salty, sweet dipping sauce such as the one here. Or you could put out a spicy Mexican-style salsa instead. Invite guests to tear off a piece of cr锚pe, wrap it in a lettuce leaf, and drizzle it with sauce or salsa before eating.
NOTE: Use very small dried shrimp that look like feathery shreds and are a dark, rich color. A wide assortment of dried shrimp is available in Chinese and Southeast Asian groceries. If you can find only larger dried shrimp, mince them before using.
http://www.leitesculinaria.com/recipes/c鈥?/a>Recipe for waffle/hong kong cakes?
check on the food network
I would really like to make some^^Recipe for waffle/hong kong cakes?
Savory Bangkok Waffles with Dipping Sauce
Makes 15 waffles or cr锚pes
FOR THE WAFFLES
1/4 cup rice flour or rice starch
1 cup all-purpose flour
1/3 cup sugar
3/4 cup canned coconut milk, plus a little more if needed
1 large egg yolk
1/4 cup plus 2 tablespoons freshly squeezed lime juice
1/2 cup tiniest dried shrimp (see Note)
Peanut oil or vegetable oil for frying
20 to 30 coriander leaves
FOR THE DIPPING SAUCE
2 tablespoons Thai fish sauce
2 tablespoons rice vinegar
1 tablespoon water
1 teaspoon salt
1 small garlic clove, minced
1 bird or Serrano Chile, minced (less for less heat) (optional)
MAKE THE WAFFLES
1. Place the flours and sugar in a medium bowl and stir in the coconut milk and egg yolk. Stir in the lime juice and beat to a smooth batter. Let stand for at least 20 minutes, or as long as 2 hours. (If leaving more than 30 minutes, cover and refrigerate until 10 minutes before using.)
2. Just before you wish to start cooking, stir the dried shrimp into the batter. The batter should be like cr锚pe batter, smooth and pourable. If necessary, thin it with a little coconut milk.
(Skillet Method)
3. Place a heavy 8-inch or 9-inch skillet over high heat. When it is hot, lower the heat to medium-high and rub a paper towel oiled with peanut or vegetable oil over the cooking surface.
4. Use a ladle or cup to scoop up a scant 3 tablespoons batter and drop a coriander leaf or two into it. Remove the skillet from the heat, pour the batter onto the center of the skillet, and spread it out with the back of your ladle or a spatula. Place the skillet back on the heat and let cook for 1 minute, or until lightly browned on the first side, then turn the cr锚pe over and cook for 35 to 40 seconds on the second side, or until dotted with light brown spots. Turn out onto a plate and repeat with the remaining batter, wiping the skillet with an oiled paper towel between each one.
(Alternately, Waffle Iron Method)
3. Preheat the waffle iron. Brush it with oil.
4. Use a ladle to pour the batter onto the center of the iron. Use the same amount of batter as you would for a regular waffle. Before you close the waffle iron, the batter should just cover about half the surface; when you close the iron, the batter will be pushed out to fill the whole iron. (The amount of batter you need to use for each waffle will vary with the size and style of waffle iron, so you may need to make one or two before you get amounts exactly right.) Cook until lightly browned on both sides. Turn out onto a plate and repeat with the remaining batter, brushing the iron lightly with oil between waffles.
MAKE THE DIPPING SAUCE
1. Mix all the ingredients together. Set out in a small bowl with a spoon to use for drizzling the sauce on.
TO SERVE
Serve hot or warm, on their own or with a plate of lettuce leaves and an easy hot, sour, salty, sweet dipping sauce such as the one here. Or you could put out a spicy Mexican-style salsa instead. Invite guests to tear off a piece of cr锚pe, wrap it in a lettuce leaf, and drizzle it with sauce or salsa before eating.
NOTE: Use very small dried shrimp that look like feathery shreds and are a dark, rich color. A wide assortment of dried shrimp is available in Chinese and Southeast Asian groceries. If you can find only larger dried shrimp, mince them before using.
http://www.leitesculinaria.com/recipes/c鈥?/a>Recipe for waffle/hong kong cakes?
check on the food network
Waffle recipe?
does anyone have a waffle recipe for about 6 to 7 waffles? And they have actually tried it and its crunchy on the outside and soft on the inside?
i keep seeing them with about 3 cups and thats too much.Waffle recipe?
Classic Belgian Waffles
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
8 to 10 (4 by 4-inch) wafflesWaffle recipe?
Take any one of these great recipes....adding the oil is the secret to nice crispy waffles. For a fun and tasty surprise, pour some batter in the waffle maker, lay down a couple of slices of crispy cooked bacon and pour more batter on top..yummmmmmmmm
Bisquick is the best.
Try using http://CookbookDownloads.info for free recipes. It find every recipe I'm looking for :)
Pound Cake Waffles
2/3 cup shortening
1 cup granulated sugar
4 eggs, separated
1/4 cup milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
1 1/4 tablespoons Baking Powder
Preheat waffle iron. Cream shortening and sugar until light, add well-beaten egg yokls, milk, and vanilla. Sift together flour, salt, and Baking Powder. Add to liquid batter and gently fold in stiffly beaten egg whites.
Cook according to your waffle iron instructions.
Makes 6 four-section waffles.
You are s-o-s w/out baking powder. go buy some and make these wonderful waffles.
I make these every sunday and they are the best!
This makes about 8 waffles but they freeze really well if you have too many.
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
Hi. I have good recipe at home. I can post it when i get home. There is a web site that I found mine on. Very good site.
http://allrecipes.com/
i keep seeing them with about 3 cups and thats too much.Waffle recipe?
Classic Belgian Waffles
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
8 to 10 (4 by 4-inch) wafflesWaffle recipe?
Take any one of these great recipes....adding the oil is the secret to nice crispy waffles. For a fun and tasty surprise, pour some batter in the waffle maker, lay down a couple of slices of crispy cooked bacon and pour more batter on top..yummmmmmmmm
Bisquick is the best.
Try using http://CookbookDownloads.info for free recipes. It find every recipe I'm looking for :)
Pound Cake Waffles
2/3 cup shortening
1 cup granulated sugar
4 eggs, separated
1/4 cup milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
1 1/4 tablespoons Baking Powder
Preheat waffle iron. Cream shortening and sugar until light, add well-beaten egg yokls, milk, and vanilla. Sift together flour, salt, and Baking Powder. Add to liquid batter and gently fold in stiffly beaten egg whites.
Cook according to your waffle iron instructions.
Makes 6 four-section waffles.
You are s-o-s w/out baking powder. go buy some and make these wonderful waffles.
I make these every sunday and they are the best!
This makes about 8 waffles but they freeze really well if you have too many.
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
Hi. I have good recipe at home. I can post it when i get home. There is a web site that I found mine on. Very good site.
http://allrecipes.com/
Any recipes using frozen waffles?
Not a recipe for the waffle itself, i have 3 boxes! But some recipe calling for and using frozen ready made wafflesAny recipes using frozen waffles?
I did recently, but for the life of me I can't remember where, let me look and I'll get back
Edit
Pa Dutch Chicken %26amp; Waffles
Recipe #361665 ratings
When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken %26amp; waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!
by Ocean~Ivy
4 servings
olive oil
1/2 whole chicken
salt %26amp; pepper, to taste
1 stalk celery
1 medium carrot
1 small onion, peeled
1 bay leaf
2 (18 1/8 ounce) cans low sodium chicken broth
3 tablespoons all-purpose flour
1/4 cup cold water
waffles
Heat oil in a stew pan on high heat, sprinkle both sides of chicken with salt and pepper.
Add to pan and brown both sides. Add the celery, carrot, onion, bay leaf and broth.
Reduce heat to low. Cover and simmer until the chicken is tender, about 1 hour.
Remove chicken from pot; cool and remove fat and bones and pull apart into small pieces.
Skim excess fat from broth. Discard vegetables (or eat). Mix flour and water until smooth.
Bring broth to a slow boil. Add flour-water paste gradually, stirring rapidly after each addition.
Continue until gravy is the desired thickness and taste for seasoning.
Add chicken and keep warm over very low heat.
While cooking, make waffles according to recipe and waffle iron instructions.
If necessary, place in a 200掳 oven to keep warm. Serve waffles with chicken and gravy.
Here is another
http://www.pillsbury.com/Recipes/ShowRec鈥?/a>Any recipes using frozen waffles?
Fry some eggs and bacon, and use two waffles as bread in a delicious breakfast sandwich.
u can have it with some cut up fresh fruit.
Ooh make a turkey sandwich out of the toasted waffle.. it's yummy!!!
you can take cooked chicken and canned gravy, mix them together and heat through. Pour that on the toasted waffle for a ';main dish'; .. It is pretty good.
ice cream and waffles yummy.................
slitely toast them then let cool. then use your best frenchtoast resipe
it might sound gross, but one of my guilty pleasures is waffles and fluff :) anyways, a good recipe for a frozen waffle is to use it like bread when making a breakfast sandwich. just scramble up some eggs, add two strips of bacon, and a slice of american cheese. it's delicious!
Well someone else had my answer but I like fruit especially strawberries but I use strawberry syrup too. Then I cover it after toasted the waffle with whipped cream. I like Redi-Whip. You might try jam too. Really.......whatever you like.
Mexican Waffle
Ingredients:
1 pound ground beef
1 can (4.5 ounces) diced, mild green chilies, drained
1 envelope (1.25 ounces) taco seasoning mix
1 cup salsa
8 frozen waffles
Toppings:
1 cup shredded cheddar cheese
4 cups shredded lettuce
1 small can sliced black olives
1 cup shredded Monterey Jack cheese with jalapeno peppers
2 medium tomatoes, coarsely chopped
1 medium avocado, sliced
1 cup sour cream
1 cup salsa
Directions
Brown meat in medium skillet, drain. Add chilies, taco seasoning and salsa. Simmer for 5 minutes. Toast waffles in toaster and place two on each plate. Divide beef mixture and toppings evenly over waffles. Serve hot, makes 4 servings.
Peanut Butter %26amp; Jelly Waffles
Ingredients:
8 frozen waffles
1/2 cup creamy peanut butter
1/4 cup strawberry or any flavor jam or preserves
Directions:
Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam.
Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.
ADD FRESH FRUIT AND WHIP CREAM!!
I did recently, but for the life of me I can't remember where, let me look and I'll get back
Edit
Pa Dutch Chicken %26amp; Waffles
Recipe #361665 ratings
When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken %26amp; waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!
by Ocean~Ivy
4 servings
olive oil
1/2 whole chicken
salt %26amp; pepper, to taste
1 stalk celery
1 medium carrot
1 small onion, peeled
1 bay leaf
2 (18 1/8 ounce) cans low sodium chicken broth
3 tablespoons all-purpose flour
1/4 cup cold water
waffles
Heat oil in a stew pan on high heat, sprinkle both sides of chicken with salt and pepper.
Add to pan and brown both sides. Add the celery, carrot, onion, bay leaf and broth.
Reduce heat to low. Cover and simmer until the chicken is tender, about 1 hour.
Remove chicken from pot; cool and remove fat and bones and pull apart into small pieces.
Skim excess fat from broth. Discard vegetables (or eat). Mix flour and water until smooth.
Bring broth to a slow boil. Add flour-water paste gradually, stirring rapidly after each addition.
Continue until gravy is the desired thickness and taste for seasoning.
Add chicken and keep warm over very low heat.
While cooking, make waffles according to recipe and waffle iron instructions.
If necessary, place in a 200掳 oven to keep warm. Serve waffles with chicken and gravy.
Here is another
http://www.pillsbury.com/Recipes/ShowRec鈥?/a>Any recipes using frozen waffles?
Fry some eggs and bacon, and use two waffles as bread in a delicious breakfast sandwich.
u can have it with some cut up fresh fruit.
Ooh make a turkey sandwich out of the toasted waffle.. it's yummy!!!
you can take cooked chicken and canned gravy, mix them together and heat through. Pour that on the toasted waffle for a ';main dish'; .. It is pretty good.
ice cream and waffles yummy.................
slitely toast them then let cool. then use your best frenchtoast resipe
it might sound gross, but one of my guilty pleasures is waffles and fluff :) anyways, a good recipe for a frozen waffle is to use it like bread when making a breakfast sandwich. just scramble up some eggs, add two strips of bacon, and a slice of american cheese. it's delicious!
Well someone else had my answer but I like fruit especially strawberries but I use strawberry syrup too. Then I cover it after toasted the waffle with whipped cream. I like Redi-Whip. You might try jam too. Really.......whatever you like.
Mexican Waffle
Ingredients:
1 pound ground beef
1 can (4.5 ounces) diced, mild green chilies, drained
1 envelope (1.25 ounces) taco seasoning mix
1 cup salsa
8 frozen waffles
Toppings:
1 cup shredded cheddar cheese
4 cups shredded lettuce
1 small can sliced black olives
1 cup shredded Monterey Jack cheese with jalapeno peppers
2 medium tomatoes, coarsely chopped
1 medium avocado, sliced
1 cup sour cream
1 cup salsa
Directions
Brown meat in medium skillet, drain. Add chilies, taco seasoning and salsa. Simmer for 5 minutes. Toast waffles in toaster and place two on each plate. Divide beef mixture and toppings evenly over waffles. Serve hot, makes 4 servings.
Peanut Butter %26amp; Jelly Waffles
Ingredients:
8 frozen waffles
1/2 cup creamy peanut butter
1/4 cup strawberry or any flavor jam or preserves
Directions:
Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam.
Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.
ADD FRESH FRUIT AND WHIP CREAM!!
Quick! i must know the recipe for Authentic Belgian Waffle Snack made buy the Euro snack shack at north star?
quick!! i must know the recipe for the ';Authentic Belgian Waffle Snack'; made buy the Euro snack shack at north star!! can anyone help? (they call it Le Waf on their menu)Quick! i must know the recipe for Authentic Belgian Waffle Snack made buy the Euro snack shack at north star?
hope this helps
http://frenchfood.about.com/od/breadandpastry/r/waffles.htm
or these... http://www.recipezaar.com/recipes.php?q=Belgian+Waffles
http://www.mrbreakfast.com/superdisplay.asp?recipeid=1999
sorry that the link wont show up , just go on the websites and type in belgian waffles , and the recipies will show up ... hope this helps
hope this helps
http://frenchfood.about.com/od/breadandpastry/r/waffles.htm
or these... http://www.recipezaar.com/recipes.php?q=Belgian+Waffles
http://www.mrbreakfast.com/superdisplay.asp?recipeid=1999
sorry that the link wont show up , just go on the websites and type in belgian waffles , and the recipies will show up ... hope this helps
What is the recipe for the Cold Stone Waffle Cone?
I just got a waffle maker and i just wanted to know a good recipe? Ones that people have tried.What is the recipe for the Cold Stone Waffle Cone?
Gourmet Waffle Cones
This is our basic recipe for a rich buttery waffle cone.
1 whole egg
1 egg white
1/4 tsp. salt
1/2 cup granulated sugar
2/3 cup sifted all-purpose flour
2 tbsp. butter, melted and cooled slightly
Preheat the WaffleCone Express鈩? Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.
Beat the egg, egg white and salt in a small bowl with a fork until well blended. Beat in the sugar and beat until sugar is incorporated and the egg has lightened in color slightly, about 1 minute. Add flour and beat another 15 seconds or until incorporated and all lumps are gone. Add the melted butter and stir until well blended.
Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook an additional 5 to 10 seconds if necessary.
Quickly remove the waffle from the WaffleCone Express鈩?onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.
Elegant Wafer Cones
A bit lighter than our gourmet cones, this batter makes a delicate wafer cone. Cake flour ensures the best results. If you use all-purpose flour, you may need to add a small amount of additional oil to the recipe.
2 whole eggs
1/4 tsp. salt
2/3 cup granulated sugar
2 tbsp.vegetable oil
1 cup cake flour
1 tsp. vanilla extract
Preheat the WaffleCone Express鈩? Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.
Beat the eggs and salt in a small bowl with a fork until well blended. Beat in the sugar and beat until sugar is incorporated and the eggs have lightened in color slightly, about 1 minute. Stir in the oil. Add the cake flour and stir slowly until all flour is moistened. Beat another 15 seconds to incorporate the flour and remove all lumps. Stir in the vanilla extract.
Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook and additional 5 to 10 seconds if necessary.
Quickly remove the waffle from the WaffleCone Express鈩?onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.What is the recipe for the Cold Stone Waffle Cone?
Here's a simple recipe for a chocolate waffle cone:
For chocolate waffle cone recipe you will need:
1 complete egg
1 egg white
1/2 cup granulated sugar
2 tablespoons of butter (warm)
chocolate
cocoa
2/3 cup of all purpose flour and
1/4 teaspoon of salt.
Take the egg white, egg and the salt and put them in a bowl. Beat them until the mix is properly blended. Then get sweet and add some sugar to this mixture. Stir until you notice the egg getting light in color (this will take like a minute or so).
Take the chocolate (don't eat it) and melt it together with the butter while mixing. When everything is melted and nice and smooth, mix the chocolate into the bowl. Now take the cocoa and also thow it in the bowl together with the flour. Now you have to mix everithing really well so there are no lumps left (lumps bad, no lumps good).
Bake it for like 60 to 90 seconds with your waffle maker.
Here's some yummy toppings:
1. Chocolate ice-cream with rainbow sprinkles
2. Vanilla-Chocalate-Strawberry Ice-cream
Hope that will sooth your tummy!
Gourmet Waffle Cones
This is our basic recipe for a rich buttery waffle cone.
1 whole egg
1 egg white
1/4 tsp. salt
1/2 cup granulated sugar
2/3 cup sifted all-purpose flour
2 tbsp. butter, melted and cooled slightly
Preheat the WaffleCone Express鈩? Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.
Beat the egg, egg white and salt in a small bowl with a fork until well blended. Beat in the sugar and beat until sugar is incorporated and the egg has lightened in color slightly, about 1 minute. Add flour and beat another 15 seconds or until incorporated and all lumps are gone. Add the melted butter and stir until well blended.
Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook an additional 5 to 10 seconds if necessary.
Quickly remove the waffle from the WaffleCone Express鈩?onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.
Elegant Wafer Cones
A bit lighter than our gourmet cones, this batter makes a delicate wafer cone. Cake flour ensures the best results. If you use all-purpose flour, you may need to add a small amount of additional oil to the recipe.
2 whole eggs
1/4 tsp. salt
2/3 cup granulated sugar
2 tbsp.vegetable oil
1 cup cake flour
1 tsp. vanilla extract
Preheat the WaffleCone Express鈩? Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.
Beat the eggs and salt in a small bowl with a fork until well blended. Beat in the sugar and beat until sugar is incorporated and the eggs have lightened in color slightly, about 1 minute. Stir in the oil. Add the cake flour and stir slowly until all flour is moistened. Beat another 15 seconds to incorporate the flour and remove all lumps. Stir in the vanilla extract.
Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook and additional 5 to 10 seconds if necessary.
Quickly remove the waffle from the WaffleCone Express鈩?onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.What is the recipe for the Cold Stone Waffle Cone?
Here's a simple recipe for a chocolate waffle cone:
For chocolate waffle cone recipe you will need:
1 complete egg
1 egg white
1/2 cup granulated sugar
2 tablespoons of butter (warm)
chocolate
cocoa
2/3 cup of all purpose flour and
1/4 teaspoon of salt.
Take the egg white, egg and the salt and put them in a bowl. Beat them until the mix is properly blended. Then get sweet and add some sugar to this mixture. Stir until you notice the egg getting light in color (this will take like a minute or so).
Take the chocolate (don't eat it) and melt it together with the butter while mixing. When everything is melted and nice and smooth, mix the chocolate into the bowl. Now take the cocoa and also thow it in the bowl together with the flour. Now you have to mix everithing really well so there are no lumps left (lumps bad, no lumps good).
Bake it for like 60 to 90 seconds with your waffle maker.
Here's some yummy toppings:
1. Chocolate ice-cream with rainbow sprinkles
2. Vanilla-Chocalate-Strawberry Ice-cream
Hope that will sooth your tummy!
Do you know or have the recipe of Waffle cones for the ice cream?
Waffle Cones
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Mall Classics
Waffle Cones
I used to have to makes hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 tablespoon cornstarch
Oil, for the iron
Special equipment: Waffle cone iron; wooden cone-form
In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.Do you know or have the recipe of Waffle cones for the ice cream?
This recipe makes 20 cones :]
INGREDIENTS (about 20 cones)
3 eggs
3/4 cup granulated sugar
1/2 cup butter, melted
2 tsp vanilla
1 1/2 cups
flour
2 tsp baking powder
PROCEDURE
(1) Beat the eggs and gradually beat in the sugar
until the mixture is creamy.
(2) Stir in the melted butter and vanilla.
(3) Combine the flour and baking powder, and then add
it to the mixture. Blend it in well.
(4) Drop about 4 tsp of the batter into a heated
pizelle iron, and cook both sides over medium-high
heat for about 1 minute each, or until golden
brown.
(5) Remove the waffle from the pizelle iron and
immediately shape it into a cone while it is still
pliable.
NOTES
A pizelle iron looks like a round waffle iron. There are
';manual'; irons, and electric ones too. If you don't have a
pizelle iron, another idea is to use an ordinary waffle iron
and have ice-cream on top of the waffle. Not having either
a waffle iron or a pizelle iron, we tried making these on an
electric griddle, but since the batter is fairly thick it
wouldn't spread into a large enough circle to make cones
from.
When you form the cones, there will probably be a small hole
in the bottom of them that ice-cream can drip out of. One
idea for plugging this hole is to put miniature marshmallows
in the bottoms of the cones.figure
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Mall Classics
Waffle Cones
I used to have to makes hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 tablespoon cornstarch
Oil, for the iron
Special equipment: Waffle cone iron; wooden cone-form
In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.Do you know or have the recipe of Waffle cones for the ice cream?
This recipe makes 20 cones :]
INGREDIENTS (about 20 cones)
3 eggs
3/4 cup granulated sugar
1/2 cup butter, melted
2 tsp vanilla
1 1/2 cups
flour
2 tsp baking powder
PROCEDURE
(1) Beat the eggs and gradually beat in the sugar
until the mixture is creamy.
(2) Stir in the melted butter and vanilla.
(3) Combine the flour and baking powder, and then add
it to the mixture. Blend it in well.
(4) Drop about 4 tsp of the batter into a heated
pizelle iron, and cook both sides over medium-high
heat for about 1 minute each, or until golden
brown.
(5) Remove the waffle from the pizelle iron and
immediately shape it into a cone while it is still
pliable.
NOTES
A pizelle iron looks like a round waffle iron. There are
';manual'; irons, and electric ones too. If you don't have a
pizelle iron, another idea is to use an ordinary waffle iron
and have ice-cream on top of the waffle. Not having either
a waffle iron or a pizelle iron, we tried making these on an
electric griddle, but since the batter is fairly thick it
wouldn't spread into a large enough circle to make cones
from.
When you form the cones, there will probably be a small hole
in the bottom of them that ice-cream can drip out of. One
idea for plugging this hole is to put miniature marshmallows
in the bottoms of the cones.
I want a REAL belgian waffle recipe!?
I seen a show where someone was eatting a belgian waffle (I think it was filmed in that country!)that was described it as ';DENSE, SWEET and heavy. ';
I have looked on 2 well known sites for that in the reviews- (allrecipes.com and foodnetwork.com) but ALL listed are the same (I dont want the same ol' light, crispy and fluffy)!!! UGH!
SOMEONE HELP!
pregnant and craving the GOODS-
MeI want a REAL belgian waffle recipe!?
GAUFRETTES - BELGIAN WAFFLES
4 1/2 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. cinnamon
2 tsp. baking powder
3/4 lb. sweet butter, softened
4 eggs
2 tbsp. rum
Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies.
Makes 3-4 dozen.I want a REAL belgian waffle recipe!?
found this for you enjoy
http://www.weeklybugle.com/recipe/belgia鈥?/a>
True Belgian Waffle
13 min 10 min prep
2 cups flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cups milk
1 cup butter, melted (no substitutes)
1 teaspoon vanilla
fresh fruit or syrup
Not the one? See other True Belgian Waffle Recipes
%26lt; 15 mins Breakfast
In a bowl, combine flour, sugar, and baking powder.
In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
Stir into dry ingredients, until just combined.
Beat egg whites until stiff peaks form, and fold into batter.
Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
Serve with fresh fruit, or syrup.
Yield: 10 Waffles (about 4 1/2 inches).
Don't cook them as long if you do not want them crispy!
I have looked on 2 well known sites for that in the reviews- (allrecipes.com and foodnetwork.com) but ALL listed are the same (I dont want the same ol' light, crispy and fluffy)!!! UGH!
SOMEONE HELP!
pregnant and craving the GOODS-
MeI want a REAL belgian waffle recipe!?
GAUFRETTES - BELGIAN WAFFLES
4 1/2 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. cinnamon
2 tsp. baking powder
3/4 lb. sweet butter, softened
4 eggs
2 tbsp. rum
Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies.
Makes 3-4 dozen.I want a REAL belgian waffle recipe!?
found this for you enjoy
http://www.weeklybugle.com/recipe/belgia鈥?/a>
True Belgian Waffle
13 min 10 min prep
2 cups flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cups milk
1 cup butter, melted (no substitutes)
1 teaspoon vanilla
fresh fruit or syrup
Not the one? See other True Belgian Waffle Recipes
%26lt; 15 mins Breakfast
In a bowl, combine flour, sugar, and baking powder.
In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
Stir into dry ingredients, until just combined.
Beat egg whites until stiff peaks form, and fold into batter.
Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
Serve with fresh fruit, or syrup.
Yield: 10 Waffles (about 4 1/2 inches).
Don't cook them as long if you do not want them crispy!
Nice waffle recipe please?
Mother sent me a waffle iron and I'm not sure of a good recipe. I have been using a basic pancake batter..any others will be welcome.....happy waffling!!Nice waffle recipe please?
waffles
Ingredients :
Makes 12 waffles:
4 eggs
150g flour
150ml milk
250g light cr猫me fra卯che
50g butter
Recipe :
Break eggs into a bowl.
Add flour and milk.
Mix well until smooth.
Melt butter and add to mixture.
Leave to rest for an hour.
Add creme fraiche.
Flavour with lemon juice, orange water or alcohol, to taste.
Heat your waffle maker and cook each waffle for 3 minutes.Nice waffle recipe please?
Gingerbread Waffles
3 eggs separated
1 cup skim milk
1/2 cup dark molasses
1/2 cup firmly packed brown sugar
1 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1 stick butter melted
Beat egg yolks with whisk and add milk, molasses and brown sugar. In
separate bowl sift flour, baking powder and spices. Add liquid
ingredients to dry along with melted butter. Beat egg whites until
they form stiff peaks and fold into batter. Bake in a hot waffle iron
Makes 10 Waffles
Check this site. You'll find loads of waffles' recipes! In my oipinion I love the Chocolate Brownie waffles, LOL.
http://www.mrbreakfast.com/recipe_collec鈥?/a>
Pound Cake Waffles
Ingredients
2/3 cup shortening
1 cup granulated sugar
4 eggs, separated
1/4 cup milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
1 1/4 tablespoons Baking Powder
Instructions
Preheat waffle iron. Cream shortening and sugar until light, add well-beaten egg yokls, milk, and vanilla. Sift together flour, salt, and Clabber Girl Baking Powder. Add to liquid batter and gently fold in stiffly beaten egg whites.
Cook according to your waffle iron instructions.
Makes 6 four-section waffles.
basic waffle mix
2 eggs
2 cups of flour
1/2 cup butter or vegetable oil
1 3/4 cups of milk
1 t. sugar
4 tsp. baking powder
1/2 tsp. salt
beat eggs with mixer until fluffy,beat in remaining ingredients until smooth
waffles
Ingredients :
Makes 12 waffles:
4 eggs
150g flour
150ml milk
250g light cr猫me fra卯che
50g butter
Recipe :
Break eggs into a bowl.
Add flour and milk.
Mix well until smooth.
Melt butter and add to mixture.
Leave to rest for an hour.
Add creme fraiche.
Flavour with lemon juice, orange water or alcohol, to taste.
Heat your waffle maker and cook each waffle for 3 minutes.Nice waffle recipe please?
Gingerbread Waffles
3 eggs separated
1 cup skim milk
1/2 cup dark molasses
1/2 cup firmly packed brown sugar
1 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1 stick butter melted
Beat egg yolks with whisk and add milk, molasses and brown sugar. In
separate bowl sift flour, baking powder and spices. Add liquid
ingredients to dry along with melted butter. Beat egg whites until
they form stiff peaks and fold into batter. Bake in a hot waffle iron
Makes 10 Waffles
Check this site. You'll find loads of waffles' recipes! In my oipinion I love the Chocolate Brownie waffles, LOL.
http://www.mrbreakfast.com/recipe_collec鈥?/a>
Pound Cake Waffles
Ingredients
2/3 cup shortening
1 cup granulated sugar
4 eggs, separated
1/4 cup milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
1 1/4 tablespoons Baking Powder
Instructions
Preheat waffle iron. Cream shortening and sugar until light, add well-beaten egg yokls, milk, and vanilla. Sift together flour, salt, and Clabber Girl Baking Powder. Add to liquid batter and gently fold in stiffly beaten egg whites.
Cook according to your waffle iron instructions.
Makes 6 four-section waffles.
basic waffle mix
2 eggs
2 cups of flour
1/2 cup butter or vegetable oil
1 3/4 cups of milk
1 t. sugar
4 tsp. baking powder
1/2 tsp. salt
beat eggs with mixer until fluffy,beat in remaining ingredients until smooth
Have an old-style waffle recipe?
im looking deperately for a waffle recipe that has egg whites whipped to peaks and THEN added to the rest of the batter. this is an old recipe that my Dad (Waffle King) used for Sunday mornings.Have an old-style waffle recipe?
Biasotti Waffles
This is a great recipe that I make often, so delicious, crispy and fluffy :
for 2 servings :
INGREDIENTS:
1 cup flour
1 cup milk
1 egg
4 Tbs oil
2 tsp B.P.
1/4 tsp salt
1 pinch of vanilla
DIRECTIONS:
Preheat your waffle iron.
Seperate eggs.
In a medium bowl, whisk together the yolks, vanilla, milk and oil together. Sift in flour, BP and salt; stir into the yolk mixture.
Whip egg whites with an electric mixwr until stiff, fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden brown.
( note : you can halve the oil if you want to )Have an old-style waffle recipe?
Sour Cream Waffles
INGREDIENTS:
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
DIRECTIONS:
In a bowl, mix together water, sour cream, yogurt, and vinegar.
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
Add sour cream mixture and eggs to flour mixture; blend until smooth.
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Whole Grain Waffles
INGREDIENTS:
2 eggs, beaten
1 3/4 cups skim milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1/2 cup flax seed meal
1/4 cup wheat germ
1/4 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
DIRECTIONS:
In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Crispy Walnut Maple Waffles
INGREDIENTS:
2 1/2 cups dry pancake mix
1/2 cup whole wheat flour
1/2 cup water
1/3 cup vegetable oil
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
DIRECTIONS:
Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Light, Crisp Waffles
INGREDIENTS:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk
6 tablespoons vegetable oil
1 egg yolk
1 egg white
1 tablespoon white sugar
1/2 teaspoon vanilla extract
DIRECTIONS:
Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.
In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.
Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.
Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron.
Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.
Light n' Fluffy Buttermilk and Chocolate Chip Waffles
INGREDIENTS:
1 1/2 cups all-purpose flour
5 tablespoons powdered buttermilk
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1/4 cup heavy cream
2 egg yolks
1/4 cup butter, melted
2 egg whites
1 cup miniature semisweet chocolate chips
DIRECTIONS:
In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
Waffles
4 eggs, separated
2 1/2 cups milk
3/4 cup melted shortening
3 1/2 cups flour
2 Tbsp. baking powder
1 tsp. salt
Combine the egg yolks with the rest of the ingredients and beat for 1 minute.
Whip the egg whites till stiff and fold into the batter.
Bake in a waffle iron
Banana Split Waffles
1/4 cup butter or margarine (melted)
1 and 3/4 cup milk
2 eggs (separated)
1/4 cup sugar
1 and 1/2 to 2 cups self-rising flour
1 banana (mashed)
1/2 cup pecans (chopped)
1 teaspoon vanilla
Separate eggs.
Whip egg whites until stiff and put aside.
Mix butter, milk, egg yokes, sugar, vanilla and flour. (Add flour according to thickness desired.)
Fold in egg whites. Add mashed banana and pecans.
Pour into hot, greased (cooking spray) waffle iron. Cook until golden brown. Garnish as desired.
Suggestions: sliced strawberries and whipped topping. Serve with hot syrup or sauces.
Just make a pancake (on the thin side) or crepe batter reserving the egg whites. When your batter is ready, whip the eggs whites to peak then fold them in your batter %26amp; then cook right away until golden brown. When they are cooked, let them cool on a cooling rack so they'll stay a little ';crunchy'; on the outside.
I do not know exactly how much of each ingredients I use because I do not measure mine but you can use any recipe you already have.
Biasotti Waffles
This is a great recipe that I make often, so delicious, crispy and fluffy :
for 2 servings :
INGREDIENTS:
1 cup flour
1 cup milk
1 egg
4 Tbs oil
2 tsp B.P.
1/4 tsp salt
1 pinch of vanilla
DIRECTIONS:
Preheat your waffle iron.
Seperate eggs.
In a medium bowl, whisk together the yolks, vanilla, milk and oil together. Sift in flour, BP and salt; stir into the yolk mixture.
Whip egg whites with an electric mixwr until stiff, fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden brown.
( note : you can halve the oil if you want to )Have an old-style waffle recipe?
Sour Cream Waffles
INGREDIENTS:
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
DIRECTIONS:
In a bowl, mix together water, sour cream, yogurt, and vinegar.
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
Add sour cream mixture and eggs to flour mixture; blend until smooth.
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Whole Grain Waffles
INGREDIENTS:
2 eggs, beaten
1 3/4 cups skim milk
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1/2 cup flax seed meal
1/4 cup wheat germ
1/4 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
DIRECTIONS:
In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Crispy Walnut Maple Waffles
INGREDIENTS:
2 1/2 cups dry pancake mix
1/2 cup whole wheat flour
1/2 cup water
1/3 cup vegetable oil
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
DIRECTIONS:
Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Light, Crisp Waffles
INGREDIENTS:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk
6 tablespoons vegetable oil
1 egg yolk
1 egg white
1 tablespoon white sugar
1/2 teaspoon vanilla extract
DIRECTIONS:
Preheat the oven to 200 degrees F (95 degrees C). Preheat your waffle iron.
In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla.
Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula.
Pour batter onto the hot waffle iron in the recommended amount for your iron. My waffle iron takes a generous 1/2 cup. Close the iron, and cook until golden brown. A good indication that it is getting close is that the steam will stop coming out of the iron.
Keep finished waffles in the warm oven directly on the rack. Do not stack, or they will become soggy.
Light n' Fluffy Buttermilk and Chocolate Chip Waffles
INGREDIENTS:
1 1/2 cups all-purpose flour
5 tablespoons powdered buttermilk
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1/4 cup heavy cream
2 egg yolks
1/4 cup butter, melted
2 egg whites
1 cup miniature semisweet chocolate chips
DIRECTIONS:
In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
Waffles
4 eggs, separated
2 1/2 cups milk
3/4 cup melted shortening
3 1/2 cups flour
2 Tbsp. baking powder
1 tsp. salt
Combine the egg yolks with the rest of the ingredients and beat for 1 minute.
Whip the egg whites till stiff and fold into the batter.
Bake in a waffle iron
Banana Split Waffles
1/4 cup butter or margarine (melted)
1 and 3/4 cup milk
2 eggs (separated)
1/4 cup sugar
1 and 1/2 to 2 cups self-rising flour
1 banana (mashed)
1/2 cup pecans (chopped)
1 teaspoon vanilla
Separate eggs.
Whip egg whites until stiff and put aside.
Mix butter, milk, egg yokes, sugar, vanilla and flour. (Add flour according to thickness desired.)
Fold in egg whites. Add mashed banana and pecans.
Pour into hot, greased (cooking spray) waffle iron. Cook until golden brown. Garnish as desired.
Suggestions: sliced strawberries and whipped topping. Serve with hot syrup or sauces.
Just make a pancake (on the thin side) or crepe batter reserving the egg whites. When your batter is ready, whip the eggs whites to peak then fold them in your batter %26amp; then cook right away until golden brown. When they are cooked, let them cool on a cooling rack so they'll stay a little ';crunchy'; on the outside.
I do not know exactly how much of each ingredients I use because I do not measure mine but you can use any recipe you already have.
Easy chocolate waffle recipe?
Wonderfully Easy Chocolate Waffles
1 cup butter
4 beaten eggs
1 1/2 cups sugar
1/2 cup cocoa
2 cups flour
1 teaspoon vanilla
1 teaspoon salt
1/2 cup water
Mix all ingredients together.
Drop batter onto a waffle iron.
Bake in waffle iron for 50 to 60 seconds on med.
setting.Easy chocolate waffle recipe?
You can type in easy chocolate waffle recipe on www.google.com to find and easy recipeEasy chocolate waffle recipe?
Chocolate or Cocoa Waffles
Ingredients
3 ea Eggs
1 c Milk
1/2 c Sugar
1/2 ts Salt
1/2 c Fat; softened or melted
1 3/4 c Flour
1/4 c Cocoa
2 ts Baking powder
Vanilla; optional
Instructions
Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of eggs. Beat the yolks, add some of the milk and blend well. Add sugar to milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once. Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle iron. Serve as a dessert with whipped cream.
Bittersweet Chocolate waffle
1 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sugar
2 1/4 ounces semisweet chocolate, chopped
3 1/4 tablespoons butter
2 large eggs
1 cup plus 2 tablespoons whole milk
1 1/4 tablespoons kirsch (cherry brandy)
1/4 teaspoon vanilla extract
Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
Make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
Preheat oven to 350掳F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
Chocolate Chip Waffles:
You can serve these plain or topped with vanilla ice cream and chocolate minichips.
Cooking spray
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 tablespoon sugar
1/2 cup semisweet chocolate minichips
Coat a waffle iron with cooking spray, and preheat.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Yield: 6 servings (serving size: 1 waffle)
1 cup butter
4 beaten eggs
1 1/2 cups sugar
1/2 cup cocoa
2 cups flour
1 teaspoon vanilla
1 teaspoon salt
1/2 cup water
Mix all ingredients together.
Drop batter onto a waffle iron.
Bake in waffle iron for 50 to 60 seconds on med.
setting.Easy chocolate waffle recipe?
You can type in easy chocolate waffle recipe on www.google.com to find and easy recipeEasy chocolate waffle recipe?
Chocolate or Cocoa Waffles
Ingredients
3 ea Eggs
1 c Milk
1/2 c Sugar
1/2 ts Salt
1/2 c Fat; softened or melted
1 3/4 c Flour
1/4 c Cocoa
2 ts Baking powder
Vanilla; optional
Instructions
Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of eggs. Beat the yolks, add some of the milk and blend well. Add sugar to milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once. Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle iron. Serve as a dessert with whipped cream.
Bittersweet Chocolate waffle
1 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sugar
2 1/4 ounces semisweet chocolate, chopped
3 1/4 tablespoons butter
2 large eggs
1 cup plus 2 tablespoons whole milk
1 1/4 tablespoons kirsch (cherry brandy)
1/4 teaspoon vanilla extract
Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
Make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
Preheat oven to 350掳F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
Chocolate Chip Waffles:
You can serve these plain or topped with vanilla ice cream and chocolate minichips.
Cooking spray
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 tablespoon sugar
1/2 cup semisweet chocolate minichips
Coat a waffle iron with cooking spray, and preheat.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Yield: 6 servings (serving size: 1 waffle)
What is the recipe for waffle house waffles?
i know its a secret but i still want itWhat is the recipe for waffle house waffles?
2 cups waffle mix
1 cup houseWhat is the recipe for waffle house waffles?
Yeast Waffles
';This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!';
Original recipe yield: 6 to 8 servings.
Prep Time:
30 Minutes
Cook Time:
10 Minutes
Ready In:
14 Hours
Servings:
6 (change)
INGREDIENTS:
* 2 cups milk
* 1 (.25 ounce) package active dry yeast
* 1/2 cup warm water (110 degrees F/45 degrees C)
* 1/2 cup butter, melted
* 1 teaspoon salt
* 1 teaspoon white sugar
* 3 cups sifted unbleached all-purpose flour
* 2 eggs, slightly beaten
* 1/2 teaspoon baking soda
DIRECTIONS:
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Best place to find Waffle house recipe is the following;
www.topsecretrecipes.com
Now go check it out and vote me best answer.
Thanks and good luck
Waffle House Waffles- Copycat Recipe
Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron.
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup granulated sugar
1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla
6 servings
2 cups waffle mix
1 cup houseWhat is the recipe for waffle house waffles?
Yeast Waffles
';This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!';
Original recipe yield: 6 to 8 servings.
Prep Time:
30 Minutes
Cook Time:
10 Minutes
Ready In:
14 Hours
Servings:
6 (change)
INGREDIENTS:
* 2 cups milk
* 1 (.25 ounce) package active dry yeast
* 1/2 cup warm water (110 degrees F/45 degrees C)
* 1/2 cup butter, melted
* 1 teaspoon salt
* 1 teaspoon white sugar
* 3 cups sifted unbleached all-purpose flour
* 2 eggs, slightly beaten
* 1/2 teaspoon baking soda
DIRECTIONS:
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Best place to find Waffle house recipe is the following;
www.topsecretrecipes.com
Now go check it out and vote me best answer.
Thanks and good luck
Waffle House Waffles- Copycat Recipe
Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron.
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup granulated sugar
1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla
6 servings
Need Waffle recipe for 200+?
I have been put in charge of getting a recipe for waffles to feed 200+ people at a fund raiser breakfast. Can you help this poor lad?Need Waffle recipe for 200+?
';Tone'; is right, you need to take a simple waffle recipe and calculate 200/# of servings to see how many batches to make. However I would make a test batch to check the quality of the recipe and to see if it actually makes that many servings (if it says 12 servings but only makes 10 and you multiply it then you will be drastically short!)
Here is a simple waffle recipe - makes 12 servings (need 17 batches for 200 people)
http://www.kitchentotable.com/recipes/br鈥?/a>
Good luck, sounds like a monster job.Need Waffle recipe for 200+?
Get your recipe, then see how many it feeds. multiply the receipe by amount needed to get the amount needed to feed that many. example, if receipe feeds 10, mulitply all ingredients by 20, then you will have.
Go to recipelink.com. They have full instructions using either packaged mix or doing it from scratch. Good luck!figure
';Tone'; is right, you need to take a simple waffle recipe and calculate 200/# of servings to see how many batches to make. However I would make a test batch to check the quality of the recipe and to see if it actually makes that many servings (if it says 12 servings but only makes 10 and you multiply it then you will be drastically short!)
Here is a simple waffle recipe - makes 12 servings (need 17 batches for 200 people)
http://www.kitchentotable.com/recipes/br鈥?/a>
Good luck, sounds like a monster job.Need Waffle recipe for 200+?
Get your recipe, then see how many it feeds. multiply the receipe by amount needed to get the amount needed to feed that many. example, if receipe feeds 10, mulitply all ingredients by 20, then you will have.
Go to recipelink.com. They have full instructions using either packaged mix or doing it from scratch. Good luck!
Pumpkin Waffle Recipe?
Does anyone know a tasty pumpkin waffle recipe?Pumpkin Waffle Recipe?
Belgian Pumpkin Pie Waffles
5 tbsp. unsalted butter
1 cup pumpkin puree (you can use canned puree)
1/2 cup firmly packed dark brown sugar
1/4 cup sugar
1 1/4 tsp. ground cinnamon
1 1/4 tsp. grated peeled fresh ginger
1/8 tsp. ground cloves
1/8 tsp. freshly grated nutmeg
Pinch of salt
1 1/3 cups all-purpose flour
1 tbsp. double-acting baking powder
1/2 tsp. baking soda
1 cup milk
1/2 cup sour cream
2 eggs
2 tbsp. dark rum or 1 tsp. imitation rum extract
1 tsp. vanilla extract
Vanilla ice cream and/or maple syrup for serving
Instructions:
Preheat a waffle iron. If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
Melt the butter; set aside.
In a large bowl, combine the pumpkin, both sugars, cinnamon, ginger, cloves, nutmeg and salt. Using a rubber spatula or handheld electric mixer, mix together well. Stir in the flour, baking powder and baking soda. The mixture will be thick and a little lumpy. Don’t try to smooth it out; just mix until the ingredients are incorporated.
In another bowl, beat together the milk, sour cream, eggs, rum and vanilla. Add the liquid ingredients to the pumpkin mixture and stir until combined. Fold in the melted butter.
Whether or not your iron’s grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky. Brush or spray the grids again only if subsequent waffles stick.
Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer’s instructions) onto the hot iron. Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden. If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and/or maple syrup. They’re great with a cup of hot or cold cider.
Makes about six 4 1/2-inch square Belgian waffles.Pumpkin Waffle Recipe?
here ya go!
Pumpkin Waffles with Cranberry Syrup
Waffles:
1 ½ cups AP flour
1 ¼ cups whole wheat flour
1/3 cup sugar
2 ½ tsp. baking powder
1 ½ tsp. pumpkin pie spice
1 tsp. baking soda
¼ tsp salt
1 ½ cups buttermilk
1 cup canned pumpkin
1 large egg
1 Tbs. oil
1 tsp. vanilla
2 egg whites
Preheat oven to 250°with a large baking pan to hold cooked waffles. Combine AP and whole wheat flours with sugar, powder, soda, pie spice, and salt in a large bowl. Make a well in the center of the “dry” ingredients and set aside.
Combine buttermilk, pumpkin, egg, oil, and vanilla in a medium bowl and whisk until smooth Add the buttermilk mixture plus 1/3 cup water to the “dry” ingredients; stir until a moist batter forms. Set aside.
In a medium bowl, beat egg whites with a hand blender on high speed until stiff peaks form. Gently fold whites into the batter mixture until no white streaks remain. Preheat cast iron waffle iron, or electric, according to manufacturers directions. Coat iron with vegetable spray and spoon 1/3 cup batter for each 4” waffle ( about 1 heaping cup for an 8” round waffle), spread batter to the edge of the iron and close the lid. Cook 3 to 4 minutes or until steaming stops. Turn the cast iron every 1 ½ to 2 minutes to keep both sides hot.
Makes 16 4” waffles or 4 to 5 8” waffles
Cranberry Syrup
¾ cup honey
¼ cup cranberry juice
1 cup fresh or frozen (thawed) cranberries
In a 8” Dutch oven or medium pan, bring honey and cranberry juice to a boil over medium heat. Ad ¾ cup cranberries and cook until they pop, about 5 minutes. Add remaining cranberries and remove from heat. Let stand 5 minutes before serving.
Makes about 1 cup
PUMPKIN WAFFLES
3 eggs
2/3 c. milk
1/2 c. cooked pumpkin
2 c. Bisquick mix
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 c. salad oil
Beat eggs until thick and lemon colored. Stir in remaining ingredients.
OR
PUMPKIN WAFFLES
1 1/2 c. unsweetened canned pumpkin
4 eggs, separated
1 1/4 c. milk
1/4 c. unsalted butter, melted
2 1/2 c. sifted flour
1/2 tsp. salt
4 tsp. baking powder
Dash of nutmeg
Dash of cloves
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 c. light brown sugar, packed
SUGGESTED TOPPINGS: Chopped walnuts, minced candies, ginger, raisins, diced dried apricots, sour cream sprinkled with nutmeg, plain yogurt dusted with cinnamon, maple syrup, honey, melted butter, dab of whipped cream.
JM
These are what I found,
the first and last one seem to be good - click on the recipe and read ppl's reviews to see what changes they have made..
http://allrecipes.com/Search/Recipes.asp…
============
Belgian Pumpkin Pie Waffles
5 tbsp. unsalted butter
1 cup pumpkin puree (you can use canned puree)
1/2 cup firmly packed dark brown sugar
1/4 cup sugar
1 1/4 tsp. ground cinnamon
1 1/4 tsp. grated peeled fresh ginger
1/8 tsp. ground cloves
1/8 tsp. freshly grated nutmeg
Pinch of salt
1 1/3 cups all-purpose flour
1 tbsp. double-acting baking powder
1/2 tsp. baking soda
1 cup milk
1/2 cup sour cream
2 eggs
2 tbsp. dark rum or 1 tsp. imitation rum extract
1 tsp. vanilla extract
Vanilla ice cream and/or maple syrup for serving
Instructions:
Preheat a waffle iron. If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
Melt the butter; set aside.
In a large bowl, combine the pumpkin, both sugars, cinnamon, ginger, cloves, nutmeg and salt. Using a rubber spatula or handheld electric mixer, mix together well. Stir in the flour, baking powder and baking soda. The mixture will be thick and a little lumpy. Don’t try to smooth it out; just mix until the ingredients are incorporated.
In another bowl, beat together the milk, sour cream, eggs, rum and vanilla. Add the liquid ingredients to the pumpkin mixture and stir until combined. Fold in the melted butter.
Whether or not your iron’s grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky. Brush or spray the grids again only if subsequent waffles stick.
Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer’s instructions) onto the hot iron. Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden. If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and/or maple syrup. They’re great with a cup of hot or cold cider.
Makes about six 4 1/2-inch square Belgian waffles.Pumpkin Waffle Recipe?
here ya go!
Pumpkin Waffles with Cranberry Syrup
Waffles:
1 ½ cups AP flour
1 ¼ cups whole wheat flour
1/3 cup sugar
2 ½ tsp. baking powder
1 ½ tsp. pumpkin pie spice
1 tsp. baking soda
¼ tsp salt
1 ½ cups buttermilk
1 cup canned pumpkin
1 large egg
1 Tbs. oil
1 tsp. vanilla
2 egg whites
Preheat oven to 250°with a large baking pan to hold cooked waffles. Combine AP and whole wheat flours with sugar, powder, soda, pie spice, and salt in a large bowl. Make a well in the center of the “dry” ingredients and set aside.
Combine buttermilk, pumpkin, egg, oil, and vanilla in a medium bowl and whisk until smooth Add the buttermilk mixture plus 1/3 cup water to the “dry” ingredients; stir until a moist batter forms. Set aside.
In a medium bowl, beat egg whites with a hand blender on high speed until stiff peaks form. Gently fold whites into the batter mixture until no white streaks remain. Preheat cast iron waffle iron, or electric, according to manufacturers directions. Coat iron with vegetable spray and spoon 1/3 cup batter for each 4” waffle ( about 1 heaping cup for an 8” round waffle), spread batter to the edge of the iron and close the lid. Cook 3 to 4 minutes or until steaming stops. Turn the cast iron every 1 ½ to 2 minutes to keep both sides hot.
Makes 16 4” waffles or 4 to 5 8” waffles
Cranberry Syrup
¾ cup honey
¼ cup cranberry juice
1 cup fresh or frozen (thawed) cranberries
In a 8” Dutch oven or medium pan, bring honey and cranberry juice to a boil over medium heat. Ad ¾ cup cranberries and cook until they pop, about 5 minutes. Add remaining cranberries and remove from heat. Let stand 5 minutes before serving.
Makes about 1 cup
PUMPKIN WAFFLES
3 eggs
2/3 c. milk
1/2 c. cooked pumpkin
2 c. Bisquick mix
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 c. salad oil
Beat eggs until thick and lemon colored. Stir in remaining ingredients.
OR
PUMPKIN WAFFLES
1 1/2 c. unsweetened canned pumpkin
4 eggs, separated
1 1/4 c. milk
1/4 c. unsalted butter, melted
2 1/2 c. sifted flour
1/2 tsp. salt
4 tsp. baking powder
Dash of nutmeg
Dash of cloves
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 c. light brown sugar, packed
SUGGESTED TOPPINGS: Chopped walnuts, minced candies, ginger, raisins, diced dried apricots, sour cream sprinkled with nutmeg, plain yogurt dusted with cinnamon, maple syrup, honey, melted butter, dab of whipped cream.
JM
These are what I found,
the first and last one seem to be good - click on the recipe and read ppl's reviews to see what changes they have made..
http://allrecipes.com/Search/Recipes.asp…
============
Whatis your favorite waffle recipe from scratch, forget the boxes..........?
Classic Belgian Waffles Recipe
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 3 minutes
Yield: 8 to 10 (4 by 4-inch) waffles
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Chocolate Waffle Recipe
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: approximately 6 (8-inch round) waffles
7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.Whatis your favorite waffle recipe from scratch, forget the boxes..........?
i really like the gingerale recipe that came with my waffle maker. I'm sorry I can't find it to give it to you!Whatis your favorite waffle recipe from scratch, forget the boxes..........?
I can't find my recipe right now, but the thing that makes the biggest difference (and can be done to ANY recipe) is to separate the eggs. Blend the yolks into the batter, then beat the whites until they're stiff. Once the batter is completely mixed, add the whites and fold them in very gently. This will make the waffles very light and fluffy!
RAISED WAFFLES
1 pkg dry yeast
1/4 cup warm water (105-115 degrees)
1 3/4 cups lukewarm milk (scalded, then skimmed)
2 T sugar
1 tsp salt
3 eggs
1/4 cup butter, softened
Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling.
Add all ingredients to a large mixer bowl and beat with a rotary beater until smooth.
Cover and let rise in a warm place, free from draft for 1 1/2 hours. Stir down batter. Cover and refrigerator overnight.
Stir down batter. Pour onto center of a hot, seasoned waffle iron.
Bake each waffle about 5 minutes, or until steaming stops.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 3 minutes
Yield: 8 to 10 (4 by 4-inch) waffles
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Chocolate Waffle Recipe
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: approximately 6 (8-inch round) waffles
7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron
Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.Whatis your favorite waffle recipe from scratch, forget the boxes..........?
i really like the gingerale recipe that came with my waffle maker. I'm sorry I can't find it to give it to you!Whatis your favorite waffle recipe from scratch, forget the boxes..........?
I can't find my recipe right now, but the thing that makes the biggest difference (and can be done to ANY recipe) is to separate the eggs. Blend the yolks into the batter, then beat the whites until they're stiff. Once the batter is completely mixed, add the whites and fold them in very gently. This will make the waffles very light and fluffy!
RAISED WAFFLES
1 pkg dry yeast
1/4 cup warm water (105-115 degrees)
1 3/4 cups lukewarm milk (scalded, then skimmed)
2 T sugar
1 tsp salt
3 eggs
1/4 cup butter, softened
Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling.
Add all ingredients to a large mixer bowl and beat with a rotary beater until smooth.
Cover and let rise in a warm place, free from draft for 1 1/2 hours. Stir down batter. Cover and refrigerator overnight.
Stir down batter. Pour onto center of a hot, seasoned waffle iron.
Bake each waffle about 5 minutes, or until steaming stops.
Anyone know a good waffle recipe?
If you've ever eaten a waffle at chocolat bar one like that. A waffle that requires everyday ingredients. I have a waffle maker and an electric grill.
Thank you!Anyone know a good waffle recipe?
This is a good recipe, try it :)
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Serves 5.
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
^^^^^^^^^^^^^^^^^^^Anyone know a good waffle recipe?
Glad you liked it :)
^^^^^^^^^^^^^^^^^^^^ Report Abuse
Waffles
250 g self-raising flour
2 eggs
1 tablespoon butter
1陆 tablespoons powdered milk
300 mL water
1 teaspoon vanilla
Beat eggs and water together with a stab mixer.
Sift in flour and powdered milk, and beat well.
Add melted butter and vanilla, and beat again.
Pour about 3 tablespoons of batter into a well greased, heated waffle iron.
Cook until golden brown.
Serve with maple syrup and cream
Try Eggo in your friendly neighborhood frozen foods department
Thank you!Anyone know a good waffle recipe?
This is a good recipe, try it :)
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Serves 5.
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
^^^^^^^^^^^^^^^^^^^Anyone know a good waffle recipe?
Glad you liked it :)
^^^^^^^^^^^^^^^^^^^^ Report Abuse
Waffles
250 g self-raising flour
2 eggs
1 tablespoon butter
1陆 tablespoons powdered milk
300 mL water
1 teaspoon vanilla
Beat eggs and water together with a stab mixer.
Sift in flour and powdered milk, and beat well.
Add melted butter and vanilla, and beat again.
Pour about 3 tablespoons of batter into a well greased, heated waffle iron.
Cook until golden brown.
Serve with maple syrup and cream
Try Eggo in your friendly neighborhood frozen foods department
Can anyone give me a recipe of Hotdog waffle?
I want to make business bout waffle... now I want a recipe... can anyone give me? any flavor of waffles? TnX....Can anyone give me a recipe of Hotdog waffle?
Here is information about the original Waffle Dog makers and their technique. While no one seems to know their secret waffle batter recipe, I would imagine any good waffle recipe (such as the one below) would work:
http://starbulletin.com/2006/04/23/featu鈥?/a>
Waffles
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons baking powder
* 2 tablespoons white sugar
* 2 eggs
* 1 1/2 cups warm milk
* 1/3 cup butter, melted
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Can anyone give me a recipe of Hotdog waffle?
hotdog waffle
You might want to try this one. Nice and crisp on the outside and tender in the middle. Which I would think would be nice cooked around a hot dog. Hope it helps
2 cups flour
1-1/2 tsp instant yeast
1 stick melted butter
2 cups warm milk (heated to about 110 degrees)
2 eggs
2 tsp vanilla extract
1 tbsp sugar
1/2 tsp salt
The night before:
Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt. Combine the melted butter and milk. Add the mixture to the dry ingredients. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined. Cover with plastic wrap and stick in the fridge until tomorrow morning.
The next morning:
Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.
Here is information about the original Waffle Dog makers and their technique. While no one seems to know their secret waffle batter recipe, I would imagine any good waffle recipe (such as the one below) would work:
http://starbulletin.com/2006/04/23/featu鈥?/a>
Waffles
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons baking powder
* 2 tablespoons white sugar
* 2 eggs
* 1 1/2 cups warm milk
* 1/3 cup butter, melted
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Can anyone give me a recipe of Hotdog waffle?
hotdog waffle
You might want to try this one. Nice and crisp on the outside and tender in the middle. Which I would think would be nice cooked around a hot dog. Hope it helps
2 cups flour
1-1/2 tsp instant yeast
1 stick melted butter
2 cups warm milk (heated to about 110 degrees)
2 eggs
2 tsp vanilla extract
1 tbsp sugar
1/2 tsp salt
The night before:
Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt. Combine the melted butter and milk. Add the mixture to the dry ingredients. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined. Cover with plastic wrap and stick in the fridge until tomorrow morning.
The next morning:
Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.
Pancake/Waffle recipe without milk?
Wanna make pancakes or waffles. Dont have any milk products or any dry milk products.Pancake/Waffle recipe without milk?
Ingredients:
3 small apples
1 1/2 cup whole wheat flour
1/2 cup oatmeal
2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
2 cup water
1/4 cup chopped walnuts (optional)
1 tsp vanilla extract, or to taste (optional)
Directions:
Peel, then chop apples. Add about a teaspoon of water. Put in small pan and cook for about 3 to 4 minutes or until soft. Mash apples with the back of a spoon or potato masher, leaving some chunky apple pieces.
In a separate bowl, mix all dry ingredients together. Add water and mashed apples. Stir until combined.
Drop about 1/4 cup mixture onto a heated skillet that has been lightly sprayed with oil.
Makes about a 4-inch sized pancake.Pancake/Waffle recipe without milk?
water is fine, but i do soy milk
Crispy Potato Pancakes
INGREDIENTS
* 2 medium potatoes, peeled
* 1 egg
* 1/3 cup chopped onion
* 1 tablespoon all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* vegetable oil
DIRECTIONS
1. Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
The only pancakes or waffles that you could make without milk would have to be the kind in the box that you add water to
There are a lot of mixes on the market that you just add water. Also an egg if you want.
No sour cream, cottage cheese or yogurt? All of these will work.
Ingredients:
3 small apples
1 1/2 cup whole wheat flour
1/2 cup oatmeal
2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
2 cup water
1/4 cup chopped walnuts (optional)
1 tsp vanilla extract, or to taste (optional)
Directions:
Peel, then chop apples. Add about a teaspoon of water. Put in small pan and cook for about 3 to 4 minutes or until soft. Mash apples with the back of a spoon or potato masher, leaving some chunky apple pieces.
In a separate bowl, mix all dry ingredients together. Add water and mashed apples. Stir until combined.
Drop about 1/4 cup mixture onto a heated skillet that has been lightly sprayed with oil.
Makes about a 4-inch sized pancake.Pancake/Waffle recipe without milk?
water is fine, but i do soy milk
Crispy Potato Pancakes
INGREDIENTS
* 2 medium potatoes, peeled
* 1 egg
* 1/3 cup chopped onion
* 1 tablespoon all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon garlic powder
* vegetable oil
DIRECTIONS
1. Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
The only pancakes or waffles that you could make without milk would have to be the kind in the box that you add water to
There are a lot of mixes on the market that you just add water. Also an egg if you want.
No sour cream, cottage cheese or yogurt? All of these will work.
Do you know a waffle cookie recipe?
Do you know a waffle cookie recipe?I guess they are a cookie they are hard but soft but not waffle soft in between.They had powered sugar on them.Now i have found the Pizzelles recipe but they are thin i want these waffle ones they are thicker.Anyone no where i can find the recipe?Do you know a waffle cookie recipe?
Waffle Cookies
This is a chocolaty cookie that's cooked in a waffle iron.
* 1/4 cup butter, cubed
* 2 squares (1 ounce each) unsweetened chocolate
* 2 eggs
* 1 cup all-purpose flour
* 3/4 cup sugar
* 1 teaspoon vanilla extract
* FROSTING:
* 2 tablespoons butter
* 1 square (1 ounce) unsweetened chocolate
* 1 teaspoon vanilla extract
* 1-1/2 cups confectioners' sugar
* 7-1/2 teaspoons hot water
* Edible glitter and jimmies, optional
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a mixing bowl and cool completely. Beat in eggs. Combine flour and sugar; gradually beat into egg mixture. Stir in vanilla.
Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a mixing bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set. Yield: about 2-1/2 dozen.Do you know a waffle cookie recipe?
Try using this recipe instead of the other recipe with the powdered sugar, it works for me:
INGREDIENTS
1 pound butter
2 1/3 cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 1/8 cups all-purpose flour
DIRECTIONS
Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Hope I helped!figure
Waffle Cookies
This is a chocolaty cookie that's cooked in a waffle iron.
* 1/4 cup butter, cubed
* 2 squares (1 ounce each) unsweetened chocolate
* 2 eggs
* 1 cup all-purpose flour
* 3/4 cup sugar
* 1 teaspoon vanilla extract
* FROSTING:
* 2 tablespoons butter
* 1 square (1 ounce) unsweetened chocolate
* 1 teaspoon vanilla extract
* 1-1/2 cups confectioners' sugar
* 7-1/2 teaspoons hot water
* Edible glitter and jimmies, optional
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a mixing bowl and cool completely. Beat in eggs. Combine flour and sugar; gradually beat into egg mixture. Stir in vanilla.
Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Transfer to a mixing bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set. Yield: about 2-1/2 dozen.Do you know a waffle cookie recipe?
Try using this recipe instead of the other recipe with the powdered sugar, it works for me:
INGREDIENTS
1 pound butter
2 1/3 cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 1/8 cups all-purpose flour
DIRECTIONS
Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Hope I helped!
Best Authentic Belgian Waffle Recipe?
I went to Belgium and they had awesome waffles, I want a recipe so I can make them here in the States.
They looked like these:
http://en.wikipedia.org/wiki/Image:Gaufr鈥?/a>Best Authentic Belgian Waffle Recipe?
my personal favourite...
Classic Belgian Waffles:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
this is how my mom likes it..
BELGIAN WAFFLES
2 c. heavy cream
2 tbsp. superfine sugar
1/2 teaspoon vanilla extract
Waffle Batter:
1 1/4 c. sifted cake flour
2 tsp. baking powder
1/4 c. sugar
pinch of salt
4 egg yolks
1 1/2 c. milk
1 tsp. vanilla extract
1/2 c. melted butter
4 egg whites
Preheat a waffle iron.
Whip the first three ingredients and place in refrigerator to chill.Sift together the flour, baking powder, 1/4 c. sugar, and salt onto a piece of waxed paper.
Beat the egg yolks lightly and add the milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.
In a separate, clean bowl, beat the egg whites until they are stiff but not dry and fold them into the batter gently.Bake in a seasoned waffle iron at medium heat until the steam stops escaping.Dust the baked waffles with confectioner's sugar and top with whipped cream. Sliced strawberries or peaches may be served on top.Best Authentic Belgian Waffle Recipe?
1 package active dry yeast
2 cups milk, lukewarm, about 115 degrees
1 Tbs. sugar
4 eggs, separated, whites beaten to stiff peaks
1 tsp. vanilla extract
2-1/2 cups all purpose flour
1/2 tsp. salt
1/2 cup unsalted butter, melted
2 cups strawberries, hulled and halved
Sprinkle yeast over warm milk in a large mixing bowl. Stir in sugar and set aside 5 minutes. Beat egg yolks and vanilla in a small bowl. Stir into yeast mixture. Sift flour and salt together in a bowl and stir into liquid ingredients. Stir in melted butter and mix thoroughly. Carefully fold in beaten egg whites. Cover loosely and set aside to let rise in a warm place about 45 minutes, until mixture doubles in volume.
Preheat waffle iron. When hot, lightly brush waffle iron surface with oil. Pour 3/4 cup batter per waffle onto hot iron. Close and bake 4-5 minutes or until iron stops steaming. Open cover and use fork to remove waffle. Continue with remaining batter. Serve immediately with strawberries and desired toppings or keep warm in 200掳F oven until ready to serve.
They looked like these:
http://en.wikipedia.org/wiki/Image:Gaufr鈥?/a>Best Authentic Belgian Waffle Recipe?
my personal favourite...
Classic Belgian Waffles:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray
Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
this is how my mom likes it..
BELGIAN WAFFLES
2 c. heavy cream
2 tbsp. superfine sugar
1/2 teaspoon vanilla extract
Waffle Batter:
1 1/4 c. sifted cake flour
2 tsp. baking powder
1/4 c. sugar
pinch of salt
4 egg yolks
1 1/2 c. milk
1 tsp. vanilla extract
1/2 c. melted butter
4 egg whites
Preheat a waffle iron.
Whip the first three ingredients and place in refrigerator to chill.Sift together the flour, baking powder, 1/4 c. sugar, and salt onto a piece of waxed paper.
Beat the egg yolks lightly and add the milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.
In a separate, clean bowl, beat the egg whites until they are stiff but not dry and fold them into the batter gently.Bake in a seasoned waffle iron at medium heat until the steam stops escaping.Dust the baked waffles with confectioner's sugar and top with whipped cream. Sliced strawberries or peaches may be served on top.Best Authentic Belgian Waffle Recipe?
1 package active dry yeast
2 cups milk, lukewarm, about 115 degrees
1 Tbs. sugar
4 eggs, separated, whites beaten to stiff peaks
1 tsp. vanilla extract
2-1/2 cups all purpose flour
1/2 tsp. salt
1/2 cup unsalted butter, melted
2 cups strawberries, hulled and halved
Sprinkle yeast over warm milk in a large mixing bowl. Stir in sugar and set aside 5 minutes. Beat egg yolks and vanilla in a small bowl. Stir into yeast mixture. Sift flour and salt together in a bowl and stir into liquid ingredients. Stir in melted butter and mix thoroughly. Carefully fold in beaten egg whites. Cover loosely and set aside to let rise in a warm place about 45 minutes, until mixture doubles in volume.
Preheat waffle iron. When hot, lightly brush waffle iron surface with oil. Pour 3/4 cup batter per waffle onto hot iron. Close and bake 4-5 minutes or until iron stops steaming. Open cover and use fork to remove waffle. Continue with remaining batter. Serve immediately with strawberries and desired toppings or keep warm in 200掳F oven until ready to serve.
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