Homemade waffle recipe?

I would like to make waffles tomorrow morning, with the waffle maker .. but I don't want to use the typical pancake mix type stuff. Does anyone have a recipe for an original waffle mix? I don't want anything different .. just a plain waffle ... but something you've tried so I know it tastes good! :)





Thanks!Homemade waffle recipe?
Okay so I use this recipe when I make waffles. If you don't have buttermilk add 1 TBSP. Vinegar to milk or cream and let sit for 15 minutes then mix well and that's buttermilk. GOOD LUCK. Simple and Delicious!!!!





***I add cinnamon and a pinch of nutmeg or I add a citrus extract or some lemon or orange zest. whatever you like or just stick to the recipe








Buttermilk Waffles


1-3/4c all-purpose flour


2tsp baking powder


1tsp baking soda


1/2tsp salt


3 egg yolks, well-beaten


3 egg whites, beaten until stiff


1-1/2c buttermilk


1/2tsp vanilla extract


1/2c (1stick) unsalted butter, melted





1) In a large bowl, mix together dry ingredients


2) Fold in beaten egg yolks, stiffly beaten egg whites, buttermilk, %26amp; vanilla.


3) Mix in melted butter.


4) Preheat waffle iron.


5) Pour batter in waffle iron and cook until golden brown.


6) Serve with your favorite toppings.Homemade waffle recipe?
INGREDIENTS





* 2 cups all-purpose flour


* 4 teaspoons baking powder


* 1/4 teaspoon salt


* 1 1/2 cups milk


* 6 tablespoons vegetable oil


* 2 eggs, separated





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DIRECTIONS





1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.


2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
BELGIAN WAFFLES





2 c. heavy cream


2 tbsp. superfine sugar


1/2 teaspoon vanilla extract








Waffle Batter:





1 1/4 c. sifted cake flour


2 tsp. baking powder


1/4 c. sugar


pinch of salt


4 egg yolks


1 1/2 c. milk


1 tsp. vanilla extract


1/2 c. melted butter


4 egg whites





Preheat a waffle iron.


Whip the first three ingredients and place in refrigerator to chill.





Sift together the flour, baking powder, 1/4 c. sugar, and salt onto a piece of waxed paper.





Beat the egg yolks lightly and add the milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.





In a separate, clean bowl, beat the egg whites until they are stiff but not dry and fold them into the batter gently.





Bake in a seasoned waffle iron at medium heat until the steam stops escaping.





Dust the baked waffles with confectioner's sugar and top with whipped cream. Sliced strawberries or peaches may be served on top.
HOMEMADE WAFFLES





2 eggs


1 1/2 c. flour


1 tbsp. sugar


5 tbsp. shortening


1 tsp. baking powder


1/2 tsp. salt


1 1/4 c. milk





Beat egg whites until stiff. Set aside. Stir dry ingredients together. Mix milk and egg yolks. Put into dry ingredients. Mix. Beat in shortening. Fold in egg whites.
How about a yeast waffle batter? Make it tonight and let it ferment. The flavor is sweet and nutty - yummy.





RAISED WAFFLES





FOR THE SPONGE:


1/2 cup warm water


1 package active dry yeast


2 cups milk, warmed


8 tablespoons (1 stick) butter, melted


1 teaspoon salt


1 teaspoon sugar


2 cups flour





FOR THE BATTER:


2 eggs


1/4 teaspoon baking soda





TO PREPARE THE SPONGE:


Select large mixing bowl. (Note: Batter will rise to double its original volume.) Add water to bowl. Sprinkle in yeast. Let stand for 5 minutes to dissolve. Add milk, melted butter, salt, sugar and flour. Beat until smooth and well blended. Cover bowl with plastic wrap. Let stand overnight at room temperature.





TO FINISH THE BATTER:


Just before cooking waffles, beat in eggs. Add baking soda. Stir until well mixed. (Note: batter will be very thin.)





TO BAKE THE WAFFLES:


Pour 1/2 to 3/4 cup of batter into very hot waffle iron. Bake until golden and crisp.





Leftover batter will keep well several days in refrigerator.





Makes 8 waffles





http://cookingteacher.com/mf/1/7003





*my comments: I've made these twice. If you have a Belgian-style waffle maker, you might want to add another cup of flour to the batter or you'll get little grids and not waffles.
Simply Perfect Waffles





2 c. flour


3 tsp. baking powder


1/2 tsp. salt


2 eggs


1/3 c. melted butter


1 1/2 c. milk





Measure and sift dry ingredient. Drop in egg and gradually add milk. Beat until smooth. Add butter.
seriously, I know this isn't what you wanted to hear, but I use Krusteaz waffle mix %26lt;sp%26gt; and its great, that reminds me, I haven't made waffles in so long, SUNDAY breakfast! TY

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