What is the best waffle recipe?

* 2 eggs


* 2 cups all-purpose flour


* 1 3/4 cups milk


* 1/2 cup vegetable oil


* 1 tablespoon white sugar


* 4 teaspoons baking powder


* 1/4 teaspoon salt


* 1/2 teaspoon vanilla extract


1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.


2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.








Good recipe b/c you can keep it in he fridge for up to a week (covered). Also, can add extras like chopped fruit or chocolate chips. And can put in almond extract for a more flavorful waffle.What is the best waffle recipe?
Please go to http://www.bettycrocker.com/





I use this website for all the pancakes and Waffle recipes





Here's are some of the recipes from this website:





Waffles


Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!





2cups Original Bisquick庐 mix


1 1/3cups milk


1egg


2tablespoons vegetable oil





1. Heat waffle iron; grease with vegetable oil or shortening.


2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.


3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.








Tostada Waffles


Cross the border to a new waffle! Topped with tostado fixin鈥檚, these waffles can be served morning, noon or night.





2cups Original Bisquick庐 mix


1 1/3cups milk


2tablespoons vegetable oil


1egg


1can (4.5 ounces) Old El Paso庐 chopped green chiles, drained


1teaspoon chili powder


1pound lean ground beef


1envelope (1.25 ounces) Old El Paso庐 taco seasoning mix


6cups finely shredded lettuce


1cup shredded Cheddar cheese (4 ounces)


2medium tomatoes, chopped (1 1/2 cups)


1 1/2cups sour cream


2medium green onion, sliced (2 tablespoons)





1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.


2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer鈥檚 directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.


3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.





High Altitude (3500-6500 ft)


Bake 5 to 6 minutes.








Whole Wheat Waffles


We often receive requests for whole wheat recipes using Bisquick庐 mix. Here鈥檚 one of our favorites!





2cups Original Bisquick庐 mix


1 1/2cups milk


1/2cup Gold Medal庐 whole wheat flour


2tablespoons sugar


2tablespoons vegetable oil


1egg








1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.


2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.


3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.





High Altitude (3500-6500 ft)


No changes.