I want a REAL belgian waffle recipe!?

I seen a show where someone was eatting a belgian waffle (I think it was filmed in that country!)that was described it as ';DENSE, SWEET and heavy. ';


I have looked on 2 well known sites for that in the reviews- (allrecipes.com and foodnetwork.com) but ALL listed are the same (I dont want the same ol' light, crispy and fluffy)!!! UGH!


SOMEONE HELP!





pregnant and craving the GOODS-


MeI want a REAL belgian waffle recipe!?
GAUFRETTES - BELGIAN WAFFLES





4 1/2 c. all-purpose flour


1/2 c. granulated sugar


1 tsp. cinnamon


2 tsp. baking powder


3/4 lb. sweet butter, softened


4 eggs


2 tbsp. rum





Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies.


Makes 3-4 dozen.I want a REAL belgian waffle recipe!?
found this for you enjoy


http://www.weeklybugle.com/recipe/belgia鈥?/a>
True Belgian Waffle


13 min 10 min prep





2 cups flour


3/4 cup sugar


3 1/2 teaspoons baking powder


2 eggs, separated


1 1/2 cups milk


1 cup butter, melted (no substitutes)


1 teaspoon vanilla


fresh fruit or syrup





Not the one? See other True Belgian Waffle Recipes


%26lt; 15 mins Breakfast


In a bowl, combine flour, sugar, and baking powder.


In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.


Stir into dry ingredients, until just combined.


Beat egg whites until stiff peaks form, and fold into batter.


Bake in a preheated waffle iron, according to manufacturers directions until golden brown.


Serve with fresh fruit, or syrup.


Yield: 10 Waffles (about 4 1/2 inches).





Don't cook them as long if you do not want them crispy!