What is the recipe for the Cold Stone Waffle Cone?

I just got a waffle maker and i just wanted to know a good recipe? Ones that people have tried.What is the recipe for the Cold Stone Waffle Cone?
Gourmet Waffle Cones





This is our basic recipe for a rich buttery waffle cone.








1 whole egg


1 egg white


1/4 tsp. salt


1/2 cup granulated sugar


2/3 cup sifted all-purpose flour


2 tbsp. butter, melted and cooled slightly





Preheat the WaffleCone Express鈩? Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.


Beat the egg, egg white and salt in a small bowl with a fork until well blended. Beat in the sugar and beat until sugar is incorporated and the egg has lightened in color slightly, about 1 minute. Add flour and beat another 15 seconds or until incorporated and all lumps are gone. Add the melted butter and stir until well blended.


Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook an additional 5 to 10 seconds if necessary.


Quickly remove the waffle from the WaffleCone Express鈩?onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.





Elegant Wafer Cones





A bit lighter than our gourmet cones, this batter makes a delicate wafer cone. Cake flour ensures the best results. If you use all-purpose flour, you may need to add a small amount of additional oil to the recipe.





2 whole eggs


1/4 tsp. salt


2/3 cup granulated sugar


2 tbsp.vegetable oil


1 cup cake flour


1 tsp. vanilla extract





Preheat the WaffleCone Express鈩? Start with Color Control setting of 2 1/2 to 3, but change as necessary for best results.


Beat the eggs and salt in a small bowl with a fork until well blended. Beat in the sugar and beat until sugar is incorporated and the eggs have lightened in color slightly, about 1 minute. Stir in the oil. Add the cake flour and stir slowly until all flour is moistened. Beat another 15 seconds to incorporate the flour and remove all lumps. Stir in the vanilla extract.


Spoon 2 tablespoons (1 ounce) of batter in the center of the iron. Bake for 1 minute then check for proper color. Cook and additional 5 to 10 seconds if necessary.


Quickly remove the waffle from the WaffleCone Express鈩?onto a clean cloth towel. If the waffle is too hot to handle with your bare hands, use the cloth to help lift and roll the waffle around the cone form. Hold the cone a few seconds to set its shape then place on a wire rack to cool.What is the recipe for the Cold Stone Waffle Cone?
Here's a simple recipe for a chocolate waffle cone:





For chocolate waffle cone recipe you will need:





1 complete egg


1 egg white


1/2 cup granulated sugar


2 tablespoons of butter (warm)


chocolate


cocoa


2/3 cup of all purpose flour and


1/4 teaspoon of salt.





Take the egg white, egg and the salt and put them in a bowl. Beat them until the mix is properly blended. Then get sweet and add some sugar to this mixture. Stir until you notice the egg getting light in color (this will take like a minute or so).





Take the chocolate (don't eat it) and melt it together with the butter while mixing. When everything is melted and nice and smooth, mix the chocolate into the bowl. Now take the cocoa and also thow it in the bowl together with the flour. Now you have to mix everithing really well so there are no lumps left (lumps bad, no lumps good).





Bake it for like 60 to 90 seconds with your waffle maker.





Here's some yummy toppings:





1. Chocolate ice-cream with rainbow sprinkles





2. Vanilla-Chocalate-Strawberry Ice-cream





Hope that will sooth your tummy!