Whats the recipe for waffle house omelets?

how do i make it so fluffy and cheesy?Whats the recipe for waffle house omelets?
Cheese Omelet Recipe courtesy the Waffle House


Makes 1 serving





3 large Grade A eggs


2 slices American cheese


2 tablespoons vegetable oil





Equipment: 9-inch non-stick skillet and an immersion blender


Add oil to the skillet over high heat, and heat it until small hairline ripples


appear on the surface of the oil.


Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute.


(The Waffle House uses a 15,000 rpm malt shop mixer.)


While moving the skillet in a circular motion, pour in the eggs. Continue to


move the skillet in a circular motion, allowing the outside of the eggs to cook


and fluff up. When the outside edges have firmly cooked, flip the omelet and


cook on the other side for approximately 30 seconds. Keep moving the pan in a


circular motion, but not as often as before it was flipped. (Too much movement


at this time will cause the omelet to fall.) Flip the omelet once more to finish


cooking--no more than 30 additional seconds.


Overlap 2 slices of American cheese in the center of the omelet in a diamond


shape.


Fold the omelet in half, being certain to cover the cheese slices, and slide it


onto your plate.Whats the recipe for waffle house omelets?
Waffle House only uses 2 eggs in their omlettes...but they do use the ';milkshake'; blender to whip them for 2 minutes, they do not use oil but clairified butter. Report Abuse

Omelets can be made to contain one or more different ingredients. These may be onions, tomatoes, green peppers, diced ham, ground beef or chicken, etc, etc.





Waffle house's secret in making them so fluffy is by putting the eggs in an electric egg beater before pouring the beaten eggs into the pan. After turning the beaten eggs over, the ingredients are placed and the other half of the half cooked eggs is turned over the ingredients. You can put as much shredded cheese as you like with the ingredients to make it taste as cheesy as you want.
I work for hudle house and its the same we use box batter and put it in the waffle iron on timer thats it and for the omlets someone said we put in shake mixer and beat them thats why so fluffy we add cheese after
I don't know but yes, I wish I knew... :(
Quite honestly don't know, but you make omelets fluffier by adding water or skim milk to the eggs, then mixing like crazy. Do they add the cheese to the eggs before it is cooked or on top?

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