http://allrecipes.com/Search/Recipes.asp鈥?/a>
=]Any good waffle recipes?
I dont use any pancake mix for waffles and neither should any one else. pancake and waffle mixes are 2 completely different mixes. i make my waffles all from scratch and they all are super tasty. here's my recipes for you to try out. including waffle brownies! Good Luck!
Light Crisp Waffles
';Fine Cooking Magazine';
A required rest in the oven not only adds to the crispiness of the waffles but, allows you to make a big batch so everyone can eat at once.
3 1/2 oz. (3/4 c.) AP flour
1 oz. (1/4 c.) cornstarch
1/2 tsp. table salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk
1/4 c. milk
6 Tbs. vegetable oil
1 large egg separated
1Tbs. granulated sugar
1/2 tsp. vanilla extract
Heat oven to 200 degrees F. and heat the waffle iron. Mix the flour cornstarch, salt, baking powder and soda in a medium bowl. Measure the buttermilk, milk, and oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in vanilla.
Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the egg white onto the batter in dollops and fold in with a rubber spatula until just incorporated.
Pour the batter onto the hot waffle iron (1/2 to 2/3 cup depending on your waffle iron) and cook until the waffle is crisp and brown. (Follow your manufacturers directions for timing then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
Serves 5, 8 inch waffles.
Light and Crispy Belgian Waffles
Makes 8 (7-inch) round waffles
Replacing the butter with vegetable oil reduced the moisture in the batter and swapping some of the flour for cornstarch made for crisper waffles, but it was the surprising addition of Rice Krispies to the batter that delivered an extra-crisp and light texture. The cereal imparted a malty, slightly sweeter flavor, and each puffed grain of rice produced a tiny pocket of air in the waffles. For single waffle makers, use 2/3 cup batter per waffle. For double waffle makers, use 1 1/3 cups batter in total. If you don't use enough batter, the Rice Krispies can scorch. Serve with syrup.
鈥?1 1/4 cups all-purpose flour
鈥?1 cup Rice Krispies
鈥?3/4 cup cornstarch
鈥?1/4 cup sugar
鈥?1 teaspoon baking powder
鈥?1/2 teaspoon baking soda
鈥?3/4 teaspoon table salt
鈥?2 large eggs, separated
鈥?1 1/2 cups milk
鈥?1 teaspoon vanilla extract
鈥?1/2 cup vegetable oil
1. Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
2. With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
3. Pour 2/3 cup batter (see note above) into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
Waffle Iron Brownies
Sally Bouthot
1 cup sugar
1/2 cup butter or margarine
2 eggs, well beaten
1 t. vanilla
2 squares chocolate, melted
1 1/2 cups flour
1 t. baking powder
1/2 cup milk
1 cup chopped nuts, optional
Preheat and grease waffle iron. Cream sugar and butter. Add eggs and
chocolate.
Stir in vanilla. Sift dry ingredients in another bowl and add to mixture
alternately with milk. Add nuts. As for regular waffles (low-medium) heat
setting, drop a large tablespoonful of batter for each section and bake
like waffles.
Get some basic accessory for any waffles:
Whipped cream
syrup
ice cream
jelly
chocorate syrup
caramel
---
Pecan Chcoclate Waffles
Ingredients:
1 cup pancake mix
1 egg
3/4 cup milk
1/4 cup chocolate syrup
2 tablespoons canola oil
1 cup chopped pecans
CHOCOLATE BUTTER:
1/4 cup butter, softened
1/4 cup confectioners' sugar
1 tablespoon baking cocoa
Directions:
Place pancake mix in a bowl. In another bowl, whisk the egg, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
Bake in a preheated waffle iron according to manufacturer鈥檚 directions until golden brown. Meanwhile, in a small mixing bowl, beat chocolate butter ingredients until smooth. Serve with waffles
---
Basic Waffle recipe
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
--------------------------------------鈥?br>
Sift flour, baking powder, baking soda and salt together. Set aside.
Separate eggs and beat yolks. Gradually add milk and melted margarine, stirring well. Stir in flour mixture
Beat egg whites until stiff and fold into mixture.
Additions to the Basic Waffle Recipes if wanted:
Blueberry Waffles:
1 Cup blueberries, washed and dried, then Basic Waffle recipe. Fold blueberries into Basic Waffle Recipe and cook in waffle iron.
Strawberry Waffles:
1 Cup strawberries, washed and uniformly sliced, then Basic Waffle Recipe. Fold sliced strawberries into Basic Waffle Recipe. Cook.
Hint: Both of these recipes taste extra-special when served with a small amount of whipped cream topping!
Cheese Waffles:
1 Cup grated cheddar cheese, then Basic Waffle Recipe. Fold the grated cheddar cheese into the Basic Waffle Recipe and cook.
Hint: These waffles can be served with creamed tuna fish, ham, chicken or vegetables!
Corn Waffles:
2 Cups canned corn, drained, then the Basic Waffle Recipe. After preparing the Basic Waffle Recipe, mix in the corn and cook in waffle iron.
Hint: These waffles taste great at a barbecue with butter served beside fried chicken or barbecued beef.
In all honesty, this is the best one I've ever had. Get a box of Jiffy cornbread mix. It has the instructions for cornbread waffles on the box. I was wary since I'm not a huge fan of waffles or cornbread, but these rocked! Especially with Bing cherry jam and boysenberry syrup. Don't forget the whipped cream and berries!
What ever you do ...DON';T USE BISQUICK!!! Get ';KRUSTEAZ'; brand...follow the directions for the amount of people you have to serve... right before you put them on the waffle iron...add some diced up granny smith apples...or fresh strawberries...or blue berries...butter and syrup...YUMMMM!!!!
No comments:
Post a Comment