What's the most traditional and the most popular waffle recipes?

Greetings from Brazil! =D


I love eating waffles, but I do no think my recipes are so good.


I'd like to know traditional and/or popular recipes.


I'll give you 10 points if yours be the best.What's the most traditional and the most popular waffle recipes?
Waffles


Prep: 10 minutes


Bake: per waffle baker directions





Ingredients


1-3/4 cups all-purpose flour


2 tablespoons sugar


1 tablespoon baking powder


1/4 teaspoon salt


2 eggs


1-3/4 cups milk


1/2 cup cooking oil or butter, melted


1 teaspoon vanilla





Directions


1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.





2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).





3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer锟絪 directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.





4. Makes 12 to 16 (4-inch) waffles





5. Buttermilk Waffles:Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.


**************************************鈥?br>




Waffles


12 to 16 (4-inch) waffles or 6 (7-inch) waffles


Prep: 15 minutes


Bake: Per waffle baker directions





Ingredients


1-3/4 cups all-purpose flour


2 tablespoons sugar


1 tablespoon baking powder


1/4 teaspoon salt


2 eggs


1-3/4 cups milk


1/2 cup cooking oil or butter, melted


1 teaspoon vanilla





Directions


1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside.





2. In another medium bowl beat eggs lightly; stir in milk, oil, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).





3. Add batter to a preheated, lightly greased waffle baker according to manufacturer's directions. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, remove waffle from baker. Repeat with remaining batter. Serve warm. Makes twelve to sixteen 4-inch waffles or six 7-inch waffles.





4. Variations: Next time try folding one of the following into the batter: 1/2 cup raisins or finely snipped dried fruit; 1/2 cup fresh or frozen blueberries, raspberries, or blackberries; 1/2 cup finely chopped nuts (toasted, if desired); 1/2 cup chopped banana; 1/2 cup crumbled cooked bacon; 1/2 cup shredded cheddar cheese; 1/4 cup shredded coconut; 1/4 cup miniature semisweet baking pieces.





5. Buttermilk Waffles: Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.








6. Cornmeal Waffles: Prepare as above, except decrease flour to 1 cup and add 1 cup cornmeal to the flour mixture.





7. Chocolate Waffles: Prepare as above, except decrease flour to 1-1/2 cups, increase sugar to 1/4 cup, and add 1/3 cup unsweetened cocoa powder to the flour mixture. Fold 1/4 cup miniature semisweet chocolate pieces into the batter. (You may need to lightly coat waffle baker with nonstick cooking spray between each waffle to prevent sticking.)





8. Gingerbread Waffles: Prepare as above, except increase flour to 2 cups; omit the sugar; and add 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves to the flour. Add 2 tablespoons molasses to the egg mixture.


**************************************鈥?br>




Coconut Waffles


Prep: 10 minutes


Bake: 3 minutes per waffle





Ingredients


1-3/4 cups all-purpose flour


2 Tbsp. sugar


1 Tbsp. baking powder


3 eggs


1 14-oz. can unsweetened coconut milk


6 Tbsp. butter, melted


3/4 cup coconut


1/2 cup chocolate-flavored ice cream topping


1/2 cup chopped toasted almonds


Sweetened whipped cream or powdered sugar (optional)





Directions


1. In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).





2. Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm. Makes 8 waffles.What's the most traditional and the most popular waffle recipes?
Believe it or not, Hungry Jack buttermilk pancake/waffle mix is amazing, just follow directions for the waffles. The key to extra great waffles is to add things like mini chocolate chips, blueberries, blackberries,pecans/pralines, orange zest/peel alone or in combinations and last but not least a great syrup and butter.


Want a twist combine cream cheese and any above and place between two waffles and drizzle them with syrup.
You could chocolate chips,I like cinn.allspice in mine.I also like to mix with choc.%26amp;orange,cinn,allspi.and nutmeg are holiday taste,I love those ones.Tyr it and see what you think.Oh what is real yummy,mix stawb. jam and peanut butter. more jam then pb make a sandwich with the waffle,YUMMMM...P.S. Itried to abbreviate peanut butter leaving the E-R off...LOL,it censored it!!
BUTTERMILK WAFFLES





1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached flour


1 1/2 tsp baking powder


1/2 tsp baking soda


1/2 teaspoon salt


6 fluid oz eggs or 4 large eggs


2 cups buttermilk


16 tbsp. or 2 sticks of butter





Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.


Bake until golden brown and serve warm.





This is a simple recipe and I promise you will love them! Enjoy!