Waffle recipe?

does anyone have a waffle recipe for about 6 to 7 waffles? And they have actually tried it and its crunchy on the outside and soft on the inside?


i keep seeing them with about 3 cups and thats too much.Waffle recipe?
Classic Belgian Waffles


2 cups cake flour


2 teaspoons baking powder


1/2 teaspoon salt


4 large eggs, separated


2 tablespoons sugar


1/2 teaspoon vanilla extract


4 tablespoons unsalted butter, melted


2 cups milk


non-stick cooking spray





Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.


8 to 10 (4 by 4-inch) wafflesWaffle recipe?
Take any one of these great recipes....adding the oil is the secret to nice crispy waffles. For a fun and tasty surprise, pour some batter in the waffle maker, lay down a couple of slices of crispy cooked bacon and pour more batter on top..yummmmmmmmm
Bisquick is the best.
Try using http://CookbookDownloads.info for free recipes. It find every recipe I'm looking for :)
Pound Cake Waffles





2/3 cup shortening


1 cup granulated sugar


4 eggs, separated


1/4 cup milk


1 teaspoon vanilla extract


1 1/4 cups all-purpose flour, sifted


1/2 teaspoon salt


1 1/4 tablespoons Baking Powder





Preheat waffle iron. Cream shortening and sugar until light, add well-beaten egg yokls, milk, and vanilla. Sift together flour, salt, and Baking Powder. Add to liquid batter and gently fold in stiffly beaten egg whites.





Cook according to your waffle iron instructions.


Makes 6 four-section waffles.











You are s-o-s w/out baking powder. go buy some and make these wonderful waffles.
I make these every sunday and they are the best!


This makes about 8 waffles but they freeze really well if you have too many.





3/4 cup all-purpose flour


1/4 cup cornstarch


1/2 teaspoon baking powder


1/4 teaspoon baking soda


1/2 teaspoon salt


1 cup whole milk or buttermilk


1/3 cup vegetable oil


1 egg


1 1/2 teaspoons sugar


3/4 teaspoon vanilla extract


Butter and syrup, for serving





In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.


Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
Hi. I have good recipe at home. I can post it when i get home. There is a web site that I found mine on. Very good site.





http://allrecipes.com/