Anyone have a real tasty pancake/waffle batter recipe??

Chocolate Chip Waffles





1 3/4 cups all-purpose flour


2 teaspoons baking powder


1/2 teaspoon salt


1 1/2 cups fat-free milk


1 tablespoon butter -- melted


1 teaspoon vanilla extract


1 large egg yolk


1 large egg white


1 tablespoon sugar


1/2 cup semisweet chocolate minichips





Coat a waffle iron with cooking spray, and preheat.


Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.





Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.


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Chocolate Pancakes


Size : 2


1 1/2 c. flour


1 T. sugar


1/4 tsp. salt


1 1/2 tsp. baking powder


1 T. hot cocoa powder


2 T. melted butter


2 large eggs


1 1/2 c. milk





Thoroughly combine all of the dry ingredients (flour through cocoa powder). Thoroughly combine all of the wet ingredients (butter thought milk). Add the wet ingredients to the dry ingredients and mix to combine. Do not over beat!





Heat a griddle; lightly oil the surface and wipe up the excess oil with a paper towel. Ladle the batter onto the griddle and cook the pancakes until they are bubbly on top and the edges are bubbly and no longer shiny. Flip the pancakes and cook them for another minute.





A serving suggestion: Top a stack of pancakes with thinly sliced strawberries and a dollop of whipped cream. If you want to go all out, grate a little nutmeg and dark chocolate over them before presenting them.


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Double Chocolate Brownie Pancakes


2 cups pancake mix


3 T. unsweetened cocoa


2 T. granulated sugar


1 1/2 c. water


1/3 c. walnuts


1/4 c. semisweet chocolate chips





Combine pancake mix, cocoa and sugar in large bowl. Stir in water with wire wisk until large lumps disappear. Add walnuts and chocolate chips. Stir until evenly mixed. Let batter rest for 5 minutes. Cook according to package directions.


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Eggnog Pancakes with Cranberry Sauce


2 C Pancake mix


1 Egg


1-1/2 C Eggnog*


1-1/2 tsp Vanilla extract


pinch Ground nutmeg


1 can (16 oz)Whole-berry or jellied cranberry sauce





Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.





Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.


Yield: 6 servings (12 pancakes)





*Note: This recipe was tested with commercially prepared eggnog.


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Lemon-Ricotta Pancakes


Serve with raspberry sauce.





1 cup ricotta cheese


1 cup milk


3 eggs, separated


1/4 cup sugar


Zest and juice of 1 lemon


1 1/2 cups cake flour


1 Tbs. baking powder


1/4 tsp. salt





In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth. Sift together the flour, baking powder and 1/8 tsp. of the salt over the ricotta mixture and stir with a wooden spoon until just combined.





In another large bowl, using a whisk, beat the egg whites until frothy. Add the remaining 1/8 tsp. salt and continue beating until soft peaks form. Using a rubber spatula, fold one-third of the egg whites into the ricotta mixture, then gently fold in the remaining whites.





Preheat a griddle over medium heat. Spray the griddle with nonstick cooking spray. Ladle 1/3 cup batter onto the griddle for each pancake. Cook until bubbles form on top and the pancakes are golden underneath, 1 to 2 minutes. Flip the pancakes and cook for 1 minute more. Transfer to a warmed plate. Repeat with the remaining batter. Makes 12 to 14 pancakes.Anyone have a real tasty pancake/waffle batter recipe??
My favorite recipe was on the back of a box of bisquick. My mom would add apples or berries to hers and they were the best!Anyone have a real tasty pancake/waffle batter recipe??
Banana/walnut pancakes - mash up a couple bananas and mix into the dry ingredients, then add water for the desired constitency and then add chopped walnuts.





Apple/cinnamon pancakes - add applesauce to the dry ingredients and cinnamon and mix, and then add water for the desired constitency.





Blueberries can be added frozen, but stir gently into the batter.
GERMAN PANCAKES





6 eggs


1 cup milk


1 cup flour


1/2 cup sugar


butter





Mix the milk, flour and sugar together. Beat until smooth. Heat a large non-stick skillet and melt a small amount of butter with it. Pour enough of the pancake batter onto the skillet to cover the whole pan in a thin layer. Once the edges start drying, it's time to flip. Use a large spatula for this. It doesn't take much time on the second side. Continue baking the rest of the pancakes like this.





The pancakes do not fluff up like typical American-style pancakes.





Top with your choice of applesauce, cinnamon sugar or syrup. After adding topping, fold pancakes in half with the topping on the inside and lightly sprinkle cinnamon sugar over top
take your standard waffle mix .......put some chopped pecans on grill while hot cover with mix add more pecans drop 2nd grill toast till done take out and eat
I don't have a recipe but Krusteauz- I don't know if that is spelled right. Has a wonderful blueberry pancake mix.