I got these recipes off Bisquick Website.
Waffles
2 cups Original Bisquick Mix
1-1/3 (one and one-third) cups milk
1 egg
2 tablespoons vegetable oil
1. Heat waffle iron; grease with vegetable oil or shortening.
2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Tostada Waffles
2 cups Original Bisquick庐 mix
1-1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 can (4.5 ounces) Old El Paso庐 chopped green chiles, drained
1 teaspoon chili powder
1 pound lean ground beef
1 envelope (1.25 ounces) Old El Paso庐 taco seasoning mix
6 cups finely shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1-1/2cups sour cream
2 medium green onion, sliced (2 tablespoons)
1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer鈥檚 directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.
High Altitude (3500-6500 ft)
Bake 5 to 6 minutes.
Bacon and Swiss Waffles
2 cups Original Bisquick庐 mix
1-1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon
1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
High Altitude (3500-6500 ft)
No changes.Can i get a recipe for a great home made waffle?pleaseeeeeeeeee?
Here's a good one that makes a soft, fluffy inside. Takes a little more work to separate and beat the egg whites, but try it out:
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
--------------------------------------鈥?br>
Sift flour, baking powder, baking soda and salt together. Set aside.
Separate eggs and beat yolks. Gradually add milk and melted margarine, stirring well. Stir in flour mixture
Beat egg whites until stiff and fold into mixture.
Bake as usual on your waffle iron.
The light and delicious waffle my mom does
3/4 cup water
2 and 3/4 cups plus 2 Tbsps flour
3 Tbsps vegetable oil
1 Tbsp unsweetened pineapple juice concentrate or unsweetened apple juice concentrate
1/4 cup vegetable oil
1 cup water
4-1/2 tsps baking powder
1. Preheat waffle iron
2. In a large bowl, stir together 3/4 cup water, 3/4 cup plus 2 tablespoons flour, and 3 tablespoons oil.
3. Add juice, 1/4 cup oil, 1 cup water, salt, and 2 cups of flour. Mix well.
4. Stir in baking powder quickly, and then mix. Pour half the batter in preheated waffle iron and cook to desired doneness. Repeat with remaining batter.
Makes 8 waffles
2 cups flour
1/2 tsp baking soda
1/3 tsp salt
2 eggs
1 cup milk
1/3 cup of sugar(if you like them sweet)
1/3 cup of water
i also like to add in:
dried fruits like bananas, apples,or berries
chocolate chips is always good too!!
and for waffles for kids i put the syrup in the batter
2 Cups flour
2 Teaspoons baking powder
1-1/2 Teaspoons baking soda
1/8 Teaspoon salt
3 Eggs, separated
1 Tablespoon melted margarine
2 Cups cold milk
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