Does anyone have any great waffle batter recipes? Can also tell me what you put on top of yours?

I've got the waffle iron, but lost the recipe booklet. I will test them out and the best one wins the points.Does anyone have any great waffle batter recipes? Can also tell me what you put on top of yours?
Over the years, we developed a delicious, from-scratch recipe that works equally well for waffles or pancakes. You haven't tasted good waffles until you've tasted these!





3/4 cup white flour


3/4 cup whole wheat flour


1 heaping tablespoon sugar


1 well-rounded tablespoon baking powder


1/2 teaspoon salt








1 cup milk (add 1/4 cup more for pancakes)


1 egg or 1/4 cup egg substitute


3 tablespoons oil


1 teaspoon vanilla


1 egg white, beaten stiff.








Combine the dry ingredients in a large bowl. Combine the wet ingredients. Mix the wet ingredients into the dry ingredients very slowly. It's important to just trickle the wet ingredients in while mixing the dry ingredients vigorously with a fork. It may seem at first that there isn't enough liquid to moisten the flour, but it'll come out just fine.





Once the batter is made, fold in the stiff-beaten egg white.





If you're making pancakes, make sure that your griddle is hot enough so that water droplets dance for a second or two. For waffles, you may want to leave the waffle in the waffle maker as much as a minute longer than the manufacturer's recommendation to ensure a crisp waffle that's still moist and tender within.





try these funnel cakes it is the same as the carnival ones mmmmm





Funnel Cakes





INGREDIENTS:





3 eggs


2cups milk


1/4 cup sugar


3 to 4 cups all-purpose flour


1/2 teaspon salt


2 teaspoons baking powder


Vegetabl oil





DIRECTIONS:





Beat eggs and add sugar and milk. Sift half the flour, salt and baking powder together. Add to milk and egg mixture. Beat batter (in mixer or in food procesor) until smooth, adding only as much flour as needed. Batter should be thin enough to run through funnel. Heat vegetale oil to about 375 degrees in 8 or 9-inch iron skillet-about 3/4-inch deep. Pour about 1/4 cup batter into funnel, keeping finger over bottom of funnel until ready to drizzle batter in hot oil in lace-like pattern. The frying can become an art since all sorts of shapes can be made with twists and turns of the funnel. Let cake brown on one side, turn and brown on other side-whole process takes only a minute or two. Lift from oil, place on plate and sprinkle with powdered sugar ( or syrup, mollasses jelly jam, straberries and cool whip). Eat immediately. Recipe will make 6 to 8 funnel cakesDoes anyone have any great waffle batter recipes? Can also tell me what you put on top of yours?
Great recipes.Would have gotten best answer anyway, but i wasnt able to log in for a while and it went to vote. Report Abuse

This is a recipe that a neighbour of my parents always used to make. I love it and it is very easy to make!


Vanilla waffles


Makes 25


600 gr butter


500 gr caster sugar


4 packs of vanillesuiker (each pack is about 13 grams)


10 eggs


600 gr flour


1 pack (about 15 grams) of baking powder


1 glass of water





Mix the flour with the baking powder


Melt the butter until soft but don鈥檛 let it get too hot. Add the sugar bit by bit whilst beating with the electric mixer. Keep on mixing whilst adding the eggs one by one. Continue by adding the flour/baking powder and the water and continue mixing until you get a smooth doe


Grease the waffle iron and preheat it. Bake the waffles for about 5-6 minutes each.


These waffles are already quite sweet and tasty so you don't really need topping...
I Prefere Nutella and fresh rasberries on My Waffles





Cream Waffles





Ingredients


1 cup cream


2 large eggs, separated


1 cup all-purpose flour


1 Tablespoon sugar


1-1/2 teaspoons baking powder


1/2 teaspoon salt


Preheat waffle iron. Mix cream and egg yolks together in large bowl. In separate bowl, mix flour, sugar, and baking powder; sift into cream mix. Stir and mix together. Whip egg whites and salt just until stiff. Fold gently into cream/flour mix and spoon into waffle iron. Bake until medium-brown and keep warm in oven until ready to serve. Serve with lightly sweetened whipped cream and fresh sliced berries.





Serves: 4


Peaches 'n Cream Stuffed Waffles


with Praline Sauce





Ingredients Waffle Batter


4 cups waffle mix


1-1/2 cups milk


1-1/2 cups water


3 eggs


2 teaspoons vanilla


2 teaspoons orange extract


Ingredients Filling


12 ounces cream cheese


1 teaspoon orange extract


1/2 cup confectioners' sugar


4 fresh peaches, peeled and thinly sliced (may use frozen)


Ingredients Praline Sauce


1 stick butter


2 cups brown sugar


1/2 cup water or maple syrup


1 cup whole pecans


Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.





Filling: Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.





Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.





Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.





Serves: 8.
You can do a lot of things with waffles. Top them with raspberries and cream or strawberries, or applesauce, peaches, pineapple and powdered sugar, bananas foster, cherries jubilee, chocolate chips and/or ice cream. You can use them to line a bowl of chili or beef stew. Or just waffles with 100 percent maple syrup is good.
I don't have a recipe for waffles, but for toppings we have a family tradition called junky breakfast, we put ice cream, chocolate syrup, and whipped cream if you want. It is so good! You should try it!
Chocolate Stuffed Heart-Shaped French Toast with Raspberry Sauce


Recipe courtesy of Gourmet Magazine








Recipe Summary


Prep Time: 20 minutes


Cook Time: 10 minutes


Yield: serves 1


User Rating:








1 ounce thin bittersweet chocolate bar, such as Lindt


2 large eggs, beaten lightly


1/2 teaspoon vanilla extract


1 tablespoon milk


4 1/3-inch thick slices stale egg bread


1 tablespoon butter


1/2 cup fresh raspberries


2 teaspoons sugar, or to taste


Confectioners' sugar for dusting


Mint for garnish


Break chocolate into 2 pieces. In a bowl whisk together eggs, vanilla, and milk. Using a 3-inch heart shaped cutter cut a heart shape from each slice of bread. Place a piece of chocolate on top of one of the pieces of bread and gently press another piece on top, pinching the edges. Repeat the procedure with other 2 pieces of bread. Dip bread into egg mixture, making sure they are soaked. Heat the butter in a non-stick skillet over moderate heat until it begins to foam, add the stuffed bread hearts and cook them, turning them once for 2 to 3 minutes per side or until they are nicely browned. In a bowl mash 3/4 of the raspberries and stir in the sugar. Stir in the remaining berries. Transfer the browned hearts to a plate and top with the raspberries. Dust with confectioners' sugar and garnish with mint.











******************************...


Banana and Pecan Pancakes with Maple Butter


Recipe courtesy Tyler Florence








2 cups buttermilk


3 eggs


1 teaspoon pure vanilla extract


2 cups all-purpose flour


1 1/2 teaspoons baking powder


1 teaspoon baking soda


1 pinch salt


4 tablespoons sugar


1/2 cup pecans, toasted and finely ground (not chopped)


1/2 stick unsalted butter, melted


3 bananas, peeled and sliced in 1/4-inch circles


Maple Butter, recipe follows


Confectioners' sugar, to garnish


Candied Pecans, to garnish


Preheat the oven to 200 degrees F.


In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps. Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Using a ladle pour the batter into the pan, see Cook's note*


Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. Transfer pancakes to a warming plate in the oven while you make the rest.


To serve, slice the maple-honey butter, layer it between the stack of pancakes and place in the oven to melt for 1 1/2 minutes. Sprinkle with confectioner's sugar and candied pecans.


*Cook's note: The trick to perfect round pancakes is pouring all the batter in the same spot and letting it roll out to a complete circle.


Maple Butter:


2 sticks unsalted butter, softened


1/4 cup pure maple syrup


2 tablespoons honey


1 piece parchment or greaseproof paper


In a mixing bowl, using a spatula mash the butter with the maple syrup and honey until well blended. Roll it up in the paper, like a tube and twist the ends. Chill in the refrigerator for 30 minutes.


Yield: 6 servings








******************************...


Crepes Suzette au Beurre d'Orange


Recipe courtesy Pierre Orsi





13 1/2 ounces all-purpose flour


1 large pinch salt


1 3/4 cups milk, plus 1 3/4 cups


4 eggs


10 ounces unsalted butter, melted


Orange butter, recipe follows


Zest, recipe follows


In a big bowl, mix the flour, salt, and 1 3/4 cups milk, in that order. Whisk vigorously by hand until it is the consistency of heavy cream. Break eggs and fold them in with a whisk. Add the remaining 1 3/4 cups of the milk to the melted butter and pour into the mixture. Continue mixing the batter until it becomes shiny and smooth. Finally sieve the batter to get rid of any lumps. Leave to rest for 2 to 3 hours.


Dip a piece of kitchen paper in vegetable oil and grease a small frying pan. Ladle a spoonful of batter into the pan. With a flick of the wrist swivel the pan in order to get a nice even covering all over. A good crepe should be paper- thin. Cook on a high heat and flip it over when you see the edge turning golden brown. Remove crepes from pan and keep aside in a warm place.


Orange Butter:


18 ounces unsalted butter


12 ounces caster sugar


12 oranges, juiced


1 lemon, juiced


1 big splash Grand Marnier


Melt the butter in a big saucepan on a high heat. Add the sugar and cook for about 10 minutes until it caramelizes. It should be a golden color.


Combine the lemon with the orange juice and pour it in when the caramel is bubbling. Be careful not to burn the butter or yourself. Add Grand Marnier and continue whisking as the mixture curdles a little and let it cook for 10 minutes to reduce. Finally mix with an electric hand-mixer to ensure that the butter is fully integrated.


Fold the crepes in 4 and put them into a deep frying pan. Spoon in enough orange butter to barely cover them and, on a high heat, reduce the liquid, turning the crepes over to make sure that they absorb the orange butter.


To serve, place the crepes on a dessert plate. Spoon the orange butter over them and garnish with a sprinkling of the zest.


Zest:


3 oranges


4 teaspoons syrup (made by boiling 1 cup sugar and 3/4 cup water in a small saucepan)


Peel the zest from the oranges and cut it very thinly. Blanch in boiling water 3 times and drain it to remove the bitterness. Put the zests in a saucepan with the syrup. Simmer over low heat for 20 minutes.











******************************...


The Willows Raised Apple Pancake


Recipe courtesy Lee Fraitag








2 tablespoons oat flour


2 tablespoons cake flour (*Cook's Note: use low-gluten, which keeps the pancake from getting tough)


1/4 teaspoon baking powder


1/4 teaspoon salt


1 teaspoon ground cinnamon


1/2 teaspoon freshly ground nutmeg


4 jumbo eggs, separated


2 tablespoons sugar


4 ounces buttermilk


2 tablespoons lemon juice


2 large apples, peeled and grated (recommended: Golden Delicious)


2 tablespoons butter


Cinnamon, for sprinkling


4 tablespoons walnuts, chopped


Powdered sugar, for sprinkling


Special equipment: 10-inch ovenproof non-stick frying pan


Serving suggestion: Maple, Apple Cider and Nutmeg syrups


Preheat oven to 350 degrees F.


Combine the flours, baking powder, salt, cinnamon, and nutmeg together in a bowl and mix together. Beat the egg yolks until foamy and add the buttermilk. Add the dry ingredients to the wet ones. Mix thoroughly to ensure that they are well incorporated.


Add the lemon juice to the grated apple. Pour the batter into the apple mixture. Whip the egg whites to stiff peaks, and add sugar. Gently fold into the apple batter.


Melt the butter in a 10 inch ovenproof non-stick frying pan. Pour in the batter and sprinkle with the cinnamon and sugar. Toss on the chopped walnuts and bake in oven for 20 minutes. Remove and dust with powdered sugar. Cut into wedges and serve immediately.





******************************...





PANCAKES (like IHOP)





Recipe By


Serving Size : 2 Preparation Time :0:00


Categories : Breakfast/Brunch





Amount Measure Ingredient -- Preparation Method


-------- ------------ ------------------------------...


1 1/4 cups flour


1 egg


1 1/4 cups buttermilk


1/4 cup sugar


1 teaspoon baking powder -- heaping


1 teaspoon baking soda


1/4 cup cooking oil


pinch of salt


cooking spray





Preheat skillet over medium heat. Use pan with nonstick surface and apply pam spray. In blender or with mixer, combine all ingredients until smooth. Pour batter by spoonfuls onto the hot pan, forming 5 inch circles. When edges appear to harden, flip the pancakes. They should be golden brown. Cook on other side. Makes 8 pancakes.





- - - - - - - - - - - - - - - - - -





Serving Ideas : serve with good syrup and fruit








IHOP Pancakes





Nonstick Spray


1 1/4 cups all-purpose flour


1 egg


1 1/4 cups buttermilk


1/4 cup granulated sugar


1 heaping tsp. baking powder


1 tsp. baking soda


1/4 cup cooking oil


Pinch of salt





Preheat a skillet over medium heat. Use a pan with a nonstick surface or


apply a little nonstick spray. In a blender or with a mixer, combine all of


the remaining ingredients until smooth. Pour the batter by spoonfuls into


the hot pan, forming 5-inch circles. When the edges appear to harden, flip


the pancakes. They should be golden brown. Cook pancakes on the other side


for same amount of time, until golden brown. Makes 8 to 10 pancakes.











Ihop banana syrup





Banana Syrup:





1 very ripe banana, mashed


1/4 cup granulated sugar


1/2 cup water


1 Tbs. dark molasses


1 1/2 Tbs. light corn syrup





Combine all ingredients in saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, continue heating and stirring until desired thickness. Serve immediately, enjoy!





Tip: also try honey instead of sugar - 1/1 ratio








Does anyone have the recipe for IHOP's country griddle pancakes?


鈥?A.R. of Irvine


Thanks to L.R. of Yorba Linda for sending in this look-alike.


Country Griddle Cakes


1 1/4 cups all-purpose flour


1 1/2 cups buttermilk


1/3 cup Instant Cream of Wheat, dry


1 egg


1/3 cup sugar


1 teaspoon baking powder


1 teaspoon baking soda


1/4 cup vegetable oil


1/2 teaspoon salt


Nonstick spray


1. In large bowl, combine all ingredients with mixer set on high speed. Mix until smooth.


2. Preheat skillet over medium heat. Apply nonstick spray (away from heat source).


3. Pour batter by 1/3-cup portions into hot pan and cook pancakes 1-2 minutes per side or until brown. Repeat with remaining batter.


Yield: 8-10 pancakes





******************************...


Original Pancake House Apple Pancake





2 tablespoons butter


1 Granny Smith apple, peeled, cored, and


sliced thin


1/2 teaspoon cinnamon


1/2 cup flour


1/2 cup milk


1/8 teaspoon vanilla


2 eggs


1/4 cup dark brown sugar


2 tablespoon granulated sugar


Cinnamon ice cream, optional





Add butter to a cast-iron skillet and put in the oven. Turn on to 400 degrees. When the butter is melted, add the apple slices to the skillet, sprinkle with 1/8 teaspoon cinnamon, and stir to coat.





In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.





In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon. Pour the batter over the apples that are in the oven and top with the sugar mixture.





Bake for 25-30 minutes. Cut into wedges and serve topped with ice cream (if desired).





Yield: Serves one


Source(s):


http://www.recipelink.com/mf/14/15785...鈥?/a>





******************************...


Chocolate Stuffed Heart-Shaped French Toast with Raspberry Sauce


Recipe courtesy of Gourmet Magazine








Recipe Summary


Prep Time: 20 minutes


Cook Time: 10 minutes


Yield: serves 1


User Rating:








1 ounce thin bittersweet chocolate bar, such as Lindt


2 large eggs, beaten lightly


1/2 teaspoon vanilla extract


1 tablespoon milk


4 1/3-inch thick slices stale egg bread


1 tablespoon butter


1/2 cup fresh raspberries


2 teaspoons sugar, or to taste


Confectioners' sugar for dusting


Mint for garnish


Break chocolate into 2 pieces. In a bowl whisk together eggs, vanilla, and milk. Using a 3-inch heart shaped cutter cut a heart shape from each slice of bread. Place a piece of chocolate on top of one of the pieces of bread and gently press another piece on top, pinching the edges. Repeat the procedure with other 2 pieces of bread. Dip bread into egg mixture, making sure they are soaked. Heat the butter in a non-stick skillet over moderate heat until it begins to foam, add the stuffed bread hearts and cook them, turning them once for 2 to 3 minutes per side or until they are nicely browned. In a bowl mash 3/4 of the raspberries and stir in the sugar. Stir in the remaining berries. Transfer the browned hearts to a plate and top with the raspberries. Dust with confectioners' sugar and garnish with mint.
It's called Bisquick! Its yummy and easy to make! It also saves alot of time. I use Bisquick w/ my waffle iron and it makes great waffles! Somethimes I put sprinkles, or I put chocolate chips and even strawberries!!!


YUMMY 4 MY TUMMY!!!