Can anyone give me a recipe of Hotdog waffle?

I want to make business bout waffle... now I want a recipe... can anyone give me? any flavor of waffles? TnX....Can anyone give me a recipe of Hotdog waffle?
Here is information about the original Waffle Dog makers and their technique. While no one seems to know their secret waffle batter recipe, I would imagine any good waffle recipe (such as the one below) would work:


http://starbulletin.com/2006/04/23/featu鈥?/a>





Waffles





INGREDIENTS


* 2 cups all-purpose flour


* 1 teaspoon salt


* 4 teaspoons baking powder


* 2 tablespoons white sugar


* 2 eggs


* 1 1/2 cups warm milk


* 1/3 cup butter, melted


* 1 teaspoon vanilla extract





DIRECTIONS


1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.


2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.


3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Can anyone give me a recipe of Hotdog waffle?
hotdog waffle





You might want to try this one. Nice and crisp on the outside and tender in the middle. Which I would think would be nice cooked around a hot dog. Hope it helps





2 cups flour


1-1/2 tsp instant yeast


1 stick melted butter


2 cups warm milk (heated to about 110 degrees)


2 eggs


2 tsp vanilla extract


1 tbsp sugar


1/2 tsp salt





The night before:


Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt. Combine the melted butter and milk. Add the mixture to the dry ingredients. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined. Cover with plastic wrap and stick in the fridge until tomorrow morning.





The next morning:


Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.