Where can I find the best waffle recipe?

This is the recipe I use to make waffles. My family loves waffles, we make them at least twice a week.





WAFFLES





2 eggs


2 cups all-purpose flour


1 3/4 cups milk


1/2 cup vegetable oil


1 tablespoon sugar


4 teaspoons baking powder


1/4 teaspoon salt


1/2 teaspoon vanilla extract





DIRECTIONS


Preheat waffle iron. Beat eggs in large bowl until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla.


Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.Where can I find the best waffle recipe?
Hi...Here you go...I highly recommend adding the pecans...it is a winning combination...





Waffles like Waffle House's®





Prep. Time: 81/2 minutes


Serves: 6





1 1/2 cups all-purpose flour


1 tsp. salt


1/2 tsp. baking soda


1/2 cup granulated sugar


1/4 cup butter-flavored shortening


1 egg OR equivalent of egg substitute


3/4 cup half and half cream


1/2 cup buttermilk


1/2 tsp. vanilla extract





-Combine flour, salt, and baking soda; set aside.


-Cream together sugar, shortening, and egg with an electric mixer.


-Slowly beat in half and half, buttermilk, and vanilla.


-Slowly beat in dry mixture.


-Cover and refrigerate overnight.


-Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter.





Notes: Right after pouring batter onto waffle iron, sprinkle 1/4 cup pecan halves over the batter for the Waffle House's® Pecan Waffles.Where can I find the best waffle recipe?
Check on cooks.com they have really good recipe's.


BEST BUTTERMILK PANCAKES %26amp; WAFFLES





1 qt. buttermilk


1/4 c. oil


1 c. cream or canned skim milk


1 pkg. yeast


2 c. white flour


2 c. wheat flour


2 tbsp. baking powder


2 tbsp. baking soda


2 tbsp. sugar


1 tsp. salt


1 c. applesauce (optional)





Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days.





Can be stored for up to one week; mix up the night before using.





Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mixture will bubble up.





Note: Recipe can be halved. Over time, you may need to add water or flour to bring back the right consistency.
allrecipes.com

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